REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S
I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't yet been able to make it, but since I am German and generally like a good German potato salad, I thought I would put my name on this great looking recipe! ;) If you make it before I get a chance, please let me know what you think!
Provided by -Sylvie-
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook onion until tender.
- Stir in flour, blend well.
- Add vinegar and water; cook and stir until bubbly and slightly thick.
- Add sugar and stir until it dissolves.
- Add Mayo or"Miracle Whip".
- Chop pickles; gently stir in pickles and potatoes.
- Serve chilled.
AUTHENTIC GERMAN POTATO SALAD
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
Provided by breezermom
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
Nutrition Facts : Calories 180.9, Fat 5.6, SaturatedFat 1.9, Cholesterol 8.2, Sodium 703.9, Carbohydrate 29.3, Fiber 2.3, Sugar 11.7, Protein 3.8
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
WARM GERMAN - AND VEGAN! - POTATO SALAD
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook. Enjoy!
Provided by White Rose Child
Categories Potato
Time 40m
Yield 5-6 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bake the potatoes (microwaving is fine).
- While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
- Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
- Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.
MOM'S GERMAN POTATO SALAD
I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German Potato salad because it is too vinegary, try this. It has converted MANY people as the balance is darn near perfect. Prep time does not include boiling the potatoes.
Provided by Michelle S.
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place potatoes in a casserole dish, season with salt and pepper.
- Cut bacon into smallish pieces.
- Brown in a large skillet.
- Remove bacon with a slotted spoon, and place on top of potatoes.
- DO NOT drain skillet!
- In skillet add the onion, vinegar, water, flour and sugar.
- Mix well, bring to a boil and stir until thickened.
- Place sauce mix over bacon and potatoes.
- Mix well.
- Bake for 30 minutes.
More about "real german potato salad direct from my friend in frankfurts recipes"
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
5/5 (77)Total Time 50 minsCategory Salad, Side DishPublished Dec 23, 2020
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S …
From familyoven.com
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S
From champsdiet.com
REAL GERMAN POTATO SALAD DIRECT FROM MY FRIEND IN FRANKFURTS FOOD
From homeandrecipe.com
REAL GERMAN POTATO SALAD DIRECT FROM MY FRIEND IN FRANKFURTS
From latechef.com
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S
From foodrecipes.eu
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRI
From recipebridge.com
REAL GERMAN POTATO SALAD – DIRECT FROM MY FRIEND IN FRANKFURT’S
From recipewise.net
FRANKFURTER & POTATO SALAD "CARNEVAL" - GERMANFOODS.ORG
From germanfoods.org
HOT GERMAN POTATO SALAD RECIPE (NO MAYO OR EGGS)
From houseofnasheats.com
REAL GERMAN POTATO SALAD DIRECT FROM MY FRIEND IN FRANKFURTS …
From alicerecipes.com
GERMAN FRANKFURTERS AND HOT POTATO SALAD WITH …
From deliaonline.com
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S ...
From clubflyers.ca
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S …
From pinterest.co.uk
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S …
From recipeofhealth.com
FOODCOMBO
BEST REAL GERMAN POTATO SALAD DIRECT FROM MY FRIEND IN …
From alicerecipes.com
You'll also love