Really Chocolate Low Flour Cake Recipes

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REALLY CHOCOLATE LOW FLOUR CAKE

Make and share this Really Chocolate Low Flour Cake recipe from Food.com.

Provided by HeatherZ

Categories     Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 10



Really Chocolate Low Flour Cake image

Steps:

  • Preheat oven 350 degrees, grease 9'' baking pan.
  • Beat egg whites until stiffened, add half the sugar, little by little, continuing to beat.
  • Melt chocolate and butter in the microwave (make sure chocolate doesnt burn).
  • Add yogurt.
  • In a separate bowl from egg whites, mix yolks, cocoa powder, flour, vanilla, baking soda, milk, remaining sugar, and melted blend.
  • Beat until smooth.
  • Stir in egg whites to egg yolk mix.
  • Pour into greased pan.
  • Bake for approximately 40 minutes.
  • Makes 8-10 servings.

Nutrition Facts : Calories 172.3, Fat 12.5, SaturatedFat 6.9, Cholesterol 123.5, Sodium 254.4, Carbohydrate 12, Fiber 1.8, Sugar 7.2, Protein 5.9

4 eggs, separated
1 cup Splenda sugar substitute or 1 cup sugar substitute
5 tablespoons cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup nonfat yogurt
4 tablespoons butter
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons all-purpose flour
1 teaspoon baking soda

VERY CHOCOLATEY CAKE

An indulgent chocolate cake that kids can make for a friend's birthday or as a family treat

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h

Number Of Ingredients 10



Very chocolatey cake image

Steps:

  • Ask a grown-up to switch the oven on to 180C/160C fan/ gas 4. Break the eggs into a small bowl and scoop out any bits of shell, then tip them into a large bowl.
  • Put the sugar and butter in a bowl, then sift over the flour, baking powder and cocoa.
  • Beat everything together using a wooden spoon or electric beaters, then stir in the chocolate drops.
  • Spoon half of the mixture into each tin and smooth the tops.
  • Ask a grown-up to bake the cakes for 20-25 mins or until risen and a skewer comes out clean. Cool in the tin for 5 mins, then turn out onto a rack.
  • Beat the butter and icing sugar, then fold in the chocolate. Spread over the middle, sandwich the cakes together, then dust with icing sugar.

Nutrition Facts : Calories 235 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.28 milligram of sodium

3 eggs
200g golden caster sugar
200g very soft butter
200g self-raising flour
1 tsp baking powder
3 tbsp cocoa powder
100g chocolate drops (milk, plain, white or a mix of all three)
300g soft butter
100g icing sugar
400g melted plain chocolate

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