ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
WILD MUSHROOM PIZZA
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 18
Steps:
- In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.
Nutrition Facts : Calories 284 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 357mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
MUSHROOM, ONION AND BASIL PIZZA
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 2 slices)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.
More about "mushroom pizza with quail egg recipes"
THE ULTIMATE MUSHROOM PIZZA RECIPE - THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
3.8/5 (17)Category Main CourseCuisine American, Italian, MediterraneanTotal Time 25 mins
- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes. Then, if you’re using a baking stone or steel, switch the oven to Broil on high.
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms, a few pinches of salt, and a grind or two of black pepper. Cook until the mushrooms are just tender, 3 to 5 minutes. Remove the skillet from the heat and transfer the mushrooms to a paper towel–lined plate to drain off extra moisture.
- Stretch or roll out your dough to a 12- to 14-inch circle, then transfer it to a baking sheet / pizza pan or a lightly floured pizza peel (if using a baking stone/steel).
- Spoon the sauce onto the dough and spread it out evenly, leaving a ½-inch border all around. Top with half of the cooked mushrooms, then the mozzarella, and then the other half of the mushrooms. Finish with the parmesan cheese and sprinkle the top with a little salt and pepper.
MUSHROOMS WITH QUAIL EGGS - RECIPE PETITCHEF
From en.petitchef.com
10 BEST QUAIL EGGS RECIPES | YUMMLY
From yummly.com
QUAIL EGGS, MUSHROOMS AND BACON BREAKFAST
From ramonascuisine.com
20 EASY QUAIL EGG RECIPES FOR ANY OCCASION
From gloriousrecipes.com
EGG AND MUSHROOM PIZZA BY THE SLICE - THE DAILY MEAL
From thedailymeal.com
MUSHROOM PIZZA RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
MUSHROOM PIZZA WITH FRESH HERBS – A COUPLE COOKS
From acouplecooks.com
MUSHROOM PIZZA WITH QUAIL EGG RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 55 minsCategory AppetizerCalories 307 per serving
MUSHROOMS STUFFED WITH QUAIL EGGS - RECIPE | BONAPETI.COM
From bonapeti.com
22 BEST QUAIL EGG RECIPES - 730 SAGE STREET
From 730sagestreet.com
12 QUAIL FARM | SOAP STUDIO
From 12quailfarm.com
MUSHROOM PIZZA WITH QUAIL EGG – RECIPES NETWORK
From recipenet.org
QUAIL'S EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NINJA’S EGG AND MUSHROOM PIZZA BY THE SLICE
From incredibleegg.org
BEST PIZZA WITH EGG ON TOP RECIPE - HOW TO MAKE PIZZA WITH
From food52.com
11 TASTY QUAIL EGG RECIPES TO MAKE EVERY MEAL EGG-CITING!
From cookingchew.com
MIXED WILD MUSHROOM PIZZA WITH FRIED EGGS RECIPE - EPICURIOUS
From epicurious.com
FLATBREAD PIZZA WITH MUSHROOMS | KITCHN
From thekitchn.com
You'll also love