Really Easy Apple Crescents Recipes

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Steps:

• Set oven to 350°F.
• Liberally butter a 9-inch square baking dish (use butter only not cooking spray).
• Pour the orange juice in the bottom of a buttered baking pan.
• Unroll crescent roll dough, and separate into 8 triangles.
• Slice each lengthwise to make 16 rolls.
• Cut each apple into 16 pieces.
• Place an apple slice at the wide end of each strip, and roll up.
• Arrange the rolls evenly in buttered baking pan.
• Drizzle melted butter over the tops.
• Combine the cinnamon and sugar, sprinkle the mixture over the tops.
• Bake for 30-35 minutes, or until golden.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.
• Wrap each apple slice with a crescent roll. Place in the prepared pan.
• Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.