Really Good Vegan Caesar Salad Dressing Recipes

Steps:

• In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
• *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
• *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
• Refrigerate until ready to serve. Adjust seasonings if necessary.

Steps:

• Make the dressing first! I blend everything (crush the garlic first) except for the oil and parmesan in my magic bullet. It's marvelous but if you don't have one use a blender or a cuisinart. You must taste! Your gut feeling will tell you if you need to balance something out but remember not to add too much. This mix of dijon and garlic can be lethal after it sits in the fridge, even for 5 minutes.
• Add oil. Drizzle it in or add in moderation. Once you have just about enough, add 1 Tbs of water. This will thin your dressing just a touch. Add 1/2 of your parmesan.
• Chuck it in the fridge, while you rip or cut (whatever you fancy or have time for) your lettuce.
• Mix at the last possible second, Caesars like to arrive fashionably late to the diner table. Add croutons and sprinkle parmesan to the nines. Serve with bread or something of the sort.
• Next time, try marinating something in this dressing. If you dare to try it, substitute all the oil for 2 tbs of butter and 1/2 tbs oil.