Reception Punch 1960s Recipes
RECEPTION PUNCH (1960S)
Make and share this Reception Punch (1960s) recipe from Food.com.
Provided by Chocolatl
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, water, and anise seed in a saucepan.
- Bring to a boil and cook 5 minutes.
- Cool.
- Strain syrup into grape juice.
- Add beer and pour over ice.
- Stud lemon slices with cloves and float on top.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 8.2, Carbohydrate 25.8, Fiber 0.2, Sugar 22.8, Protein 0.7
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RECEPTION PUNCH 1960S RECIPES
Steps: Combine sugar, water, and anise seed in a saucepan. Bring to a boil and cook 5 minutes. Cool. Strain syrup into grape juice. Add beer and pour over ice.
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