Recipe Herb Cured Tuna
RECIPE -- HERB CURED TUNA
I just found this in my email.from arcamax.com. it looks great. I wanted to save here safely until i get a chance to try it out.
Provided by Halliy
Time P2DT10m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 9
Steps:
- Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
- Marinate Tuna Steaks for 24 hours.
- Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
- Remove Tuna from Cure after 24 hours and brush off Salt etc.
- Wrap individually with plastic wrap.
- Will keep for 1 week refrigerated.
- Serving Ideas:.
- GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
Nutrition Facts : Calories 809, Fat 8.9, SaturatedFat 2.3, Cholesterol 64.6, Sodium 1367.5, Carbohydrate 123, Fiber 4, Sugar 114.5, Protein 41.4
FRESH HERB TUNA SALAD
This is adapted from the tuna salad at Noah's Bagels. The dill and green onion add a fresh herby flavor, the celery adds a satisfying crunch and the minimal amount of mayo makes this much more like a salad than the tuna goo normally presented as "tuna salad." It's quite good in a sandwich (or bagel!) as well - it helps to use your hand or an ice cream scoop to compress the salad onto the bread.
Provided by op_tic_nerve
Categories Lunch/Snacks
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a bowl and serve!
Nutrition Facts : Calories 119.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 37.5, Sodium 353.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.5, Protein 21.4
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