Red Cabbage Rot Kohl Recipes

INSTANT POT® GERMAN RED CABBAGE

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Provided by thedailygourmet

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 9

Instant Pot® German Red Cabbage image

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g

Ingredients

2 tablespoons butter
3 tablespoons cider vinegar
¼ cup brown sugar
½ teaspoon salt, or to taste
¼ cup onion, minced
½ cup grated peeled apple
2 pounds red cabbage, thinly sliced
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

ROTKOHL (RED CABBAGE)

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Rotkohl (Red Cabbage) image

Steps:

Saute onions in butter.
add cut up cabbage and vinegar.
cover and simmer for about 20 to 25 minutes.
add just enough sugar to make it sweet and sour tasting.
add apples and reheat.

Ingredients

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

RED CABBAGE (ROT KOHL)

A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings

Provided by PATTI H

Categories Vegetable

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 8

Red Cabbage (Rot Kohl) image

Steps:

Fry onion and bacon in large pot until bacon is a bit crispy.
Add red cabbage, apples, and bay leaves.
Add aprx 3 tbsp sugar.
Simmer for aprx.
2-3 hours on low heat stirring often.
When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
This dish will double in flavour if served the next day.

Ingredients

1 shredded red cabbage
1 lb bacon, chopped
2 -3 onions, chopped
olive oil (for shine)
4 -5 apples, cut up in 1/2-1" pieces
vinegar or lemon juice
sugar
6 bay leaves, broken in half for more flavour

More about "red cabbage rot kohl recipes"

GERMAN RED CABBAGE (ROTKOHL) - JO COOKS

Web Jan 23, 2020 Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a …
From jocooks.com
4.8/5 (17)
Total Time 4 hrs 20 mins
Category Salad, Side Dish
Calories 227 per serving

Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and 1/2 cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally.
Meanwhile, fry the bacon. Reserve 2 tsp of the bacon fat and discard the rest. Drain any liquid off the cabbage after it's done simmering, if needed.
In the frying pan with your reserved bacon fat over medium heat, stir in the brown sugar and flour. Add the remaining cup of water and 1/2 cup vinegar. Stir in the salt, pepper, and onion, then simmer for 5 minutes, until the onion softens.
Pour the prepared sauce into the pot with the cabbage. Add the bacon and apples, then stir to combine. Bring everything up to a gentle boil, then reduce the heat to a low simmer.

Red Cabbage Rot Kohl Recipes

INSTANT POT® GERMAN RED CABBAGE

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

ROTKOHL (RED CABBAGE)

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

RED CABBAGE (ROT KOHL)

A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings

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