Red Eye Beer N Tomato Or Clamato Juice Recipes

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SPICY RED BEER

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 7



Spicy Red Beer image

Steps:

  • In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

Ice cubes
1/2 cup tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
Splash olive juice
1 (12-ounce) bottle ale style beer
Pimento stuffed olive, for garnish

OJO ROJO MEXICAN RED BEER

Make and share this Ojo Rojo Mexican Red Beer recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10



Ojo Rojo Mexican Red Beer image

Steps:

  • Dip ice cold glasses in water then salt around the rim.
  • Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together.
  • Pour over ice; garnish with lime wedges.

Nutrition Facts : Calories 82.9, Fat 0.1, Sodium 234.3, Carbohydrate 11.8, Fiber 0.5, Sugar 2.2, Protein 1

ice
salt, for around rim
1/2 cup Clamato juice
1 cup beer
1/2 cup bloody mary mix
1 dash lime juice
1 dash soy sauce
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 lime wedges

RED EYE (RED BEER)

This is one my favorites. . .can't believe it wasn't already on here! Quite popular in South Dakota for sure. It's best with Bud Light, Coors Light, Miller Light, Old Style, Natural Light. This is a super versatile recipe; drink it as is, add in a little olive juice (call it a poor man's martini), or add a dash or two of Tobasco.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Red Eye (Red Beer) image

Steps:

  • Pour tomato juice followed by beer in a chilled mug.
  • Throw in a pinch of salt and a twist of lime (if using).
  • Garnish with olives and serve.

Nutrition Facts : Calories 163.2, Sodium 170.9, Carbohydrate 15.1, Fiber 0.2, Sugar 2.1, Protein 2.1

2 ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
12 ounces beer
seasoning salt (may sub celery salt)
twist lime (optional)
olive (to garnish)

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