Red Hot Applesauce Mold Recipes

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Steps:

• 1. Combine apples, candies and apple juice in a six quart crock-pot.
• 2. Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
• 3. Can be made chucky or smooth as disired.
• 4. Serve warm or chilled.

Steps:

• 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.

Steps:

• 1. put 1 cup water in small saucepan melt candies... watch close so they don't burn
• 2. put jello in lg bowl...add candy mix... stir to disolve jello
• 3. add applesauce stir well put in fridge til it starts to set up
• 4. add nuts[ i have also added celery,rasins,]... mix well... put in nice mold dish... refrigerate til set
• 5. before serving...unmold
• 6. mix cream cheese[at room temp] with a few drops of milk... til spreading consistincy... frost mold.. sprinkle a few nuts on top...

Steps:

• In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Steps:

• Core the apples, but it isn't necessary to peel them.
• I like the texture of having the peels in the sauce.
• Dice them very fine.
• Tumble everything into a large pot and bring to a boil.
• Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
• Cover, stirring occasionally, until you reach the consistency you want.
• The longer, the finer texture.
• I usually cook it about 3 hours.