Red Lentil And Hazelnut Balls Recipes
LENTIL "MEATBALLS" RECIPE BY TASTY
Here's what you need: olive oil, garlic, shallot, green lentil, egg, tomato paste, fresh italian parsley, grated parmesan cheese, whole wheat breadcrumbs, italian seasoning, salt, pepper
Provided by Kahnita Wilkerson
Categories Dinner
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F (190˚C).
- Heat a large skillet over medium heat then add 1 tablespoon of olive oil, shallot and garlic and sauté for 2-3 minutes, or until slightly golden brown then remove from heat.
- To a food processor, add the garlic and shallot, lentils, egg, 1 teaspoon of olive oil, tomato paste, parsley, Parmesan, bread crumbs, Italian seasonings, salt, and pepper and pulse, mixing until just combined.
- Transfer the mixture to a medium-sized bowl.
- Use a cookie dough scoop to scoop out balls of mixture then carefully form into balls.
- Arrange on a parchment paper-lined baking sheet.
- Bake for 10-15 minutes.
- Remove meatballs from oven and allow to cool for 5-10 minutes.
- Serve with spaghetti.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
RED LENTIL AND HAZELNUT BALLS
Make and share this Red Lentil and Hazelnut Balls recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 25m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Boil the lentils in salted water to desired mushyness.
- Blend with the rest of the ingredients in a food processor or by hand in a bowl.
- Form balls or patties, roll them in some extra ground hazelnuts, and fry or deep-fry them in oil until they're golden brown.
Nutrition Facts : Calories 470.1, Fat 14.5, SaturatedFat 2.3, Cholesterol 211.5, Sodium 80.7, Carbohydrate 56.8, Fiber 26.8, Sugar 5, Protein 29.8
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