Red Lobster Tartar Sauce Recipes
RED LOBSTER TARTAR SAUCE
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Place onion in food processor; chop; transfer to small bowl; set aside.
- 2. Place carrot in food processor; chop; add to onion.
- 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Nutrition Facts : Calories 664, Fat 46.3, SaturatedFat 20.2, Cholesterol 101.9, Sodium 1654.6, Carbohydrate 60.7, Fiber 1.1, Sugar 53.5, Protein 4.2
RED LOBSTER TARTAR SAUCE (TASTES EXACTLY LIKE IT) MELISSA RECIPE - (3.8/5)
Provided by mwil240
Number Of Ingredients 5
Steps:
- mix together and refrigerate
RED LOBSTER'S TARTAR SAUCE
Tangy but yet the prefect sweetness. I found this recipe somewhere online several years ago when I found I was out of tartar sauce I reached for this recipe.
Provided by internetnut
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together.
- Store in refrigerator.
Nutrition Facts : Calories 98.2, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 222.1, Carbohydrate 10.4, Fiber 0.1, Sugar 5, Protein 0.2
RED LOBSTER TARTAR SAUCE
I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories < 4 Hours
Time 2h10m
Yield 1 cup of sauce, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Chop the sweet white onion in food processor, put in small container and set aside.
- Chop carrot in food processor and add to onion.
- Mix in remaining ingredients and stir to blend thoroughly.
- Do not use electric mixer.
- Refrigerate for at least 2 hours or overnight to let flavors blend.
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