MISS BROWN'S 5 ONION DIP
Provided by Kardea Brown
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
SOUR CREAM AND ROASTED RED ONION DIP
Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions. Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up. The creaminess - what we're here for - comes from three sources: sour cream, mayonnaise and Greek yogurt, a nice counter to the crisp potato chips you'll, of course, serve it with.
Provided by Sarah Jampel
Categories snack, appetizer
Time 50m
Yield About 8 to 10 servings (2½ cups)
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
- Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
- Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
- Transfer to a serving dish and garnish with minced chives. Serve with potato chips.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 3 grams
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
FRENCH ONION DIP
Provided by Guy Fieri
Time 2h30m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
CARAMELIZED RED ONION DIP
Make and share this Caramelized Red Onion Dip recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Slice onions and chop garlic. In large skillet, melt butter over medium heat. Add onions and garlic and stir well.
- Cook, stirring, until onions are browned and caramelized, about 25 minutes.
- Combine onions, cream cheese, sour cream, Worcestershire sauce, thyme, salt and pepper in food processor. Process until well blended, about 30 seconds.
Nutrition Facts : Calories 519.7, Fat 42.6, SaturatedFat 25, Cholesterol 122.9, Sodium 406.5, Carbohydrate 30.4, Fiber 4.2, Sugar 14.9, Protein 7.6
RED ONION DIP/RELISH
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Provided by Kirstin in the Couv
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350.
- mix all ingredients.
- put in small baking dish.
- bake at 350 for 20 minutes.
- increase oven temp to 420.
- bake for an additional 15-20 minutes.
- I put this on top of baguette slices that I have lightly toasted in the oven with olive oil baste.
Nutrition Facts : Calories 213.7, Fat 14.1, SaturatedFat 1.9, Sodium 182, Carbohydrate 22.3, Fiber 0.8, Sugar 20.5, Protein 1
EVERYTHING ONION DIP
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!
Provided by Chef John
Time 5h
Yield 24
Number Of Ingredients 13
Steps:
- Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
- Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
- Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
- Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g
More about "red onion dip recipes"
HOW TO MAKE FRENCH ONION DIP - BEST …
From thepioneerwoman.com
4.8/5 (16)Total Time 5 minsCategory Appetizers, Main Dish, Snack
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley.
- Taste with a chip and adjust seasonings if necessary.Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
HOMEMADE FRENCH ONION DIP | RECIPETIN EATS
From recipetineats.com
4.9/5 (44)Total Time 35 minsCategory Dip, Party FoodCalories 162 per serving
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
FIVE-ONION DIP RECIPE | KARDEA BROWN
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
TASTY RED ONION RECIPES
From allrecipes.com
FRENCH ONION DIP (BETTER THAN STORE BOUGHT)
From downshiftology.com
FRENCH DIP SLIDERS - SHOTGUNRED.COM
From shotgunred.com
10 BEST VELVEETA CHEESE DIP RECIPES | YUMMLY
From yummly.com
RED ROBIN TOWERING ONION RINGS - COPYKAT RECIPES
From copykat.com
EASY, DAIRY-FREE BUFFALO CHICKEN DIP - MEANINGFUL EATS
From meaningfuleats.com
SERIOUSLY ADDICTING AVOCADO FETA DIP • FIT MITTEN KITCHEN
From fitmittenkitchen.com
HOMEMADE SOUR CREAM AND ONION DIP - JUST A TASTE
From justataste.com
FRENCH ONION DIP {FROM SCRATCH!} - SPEND WITH PENNIES
From spendwithpennies.com
SLOW-ROASTED ONION DIP RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED ONION DIP | KEVIN IS COOKING
From keviniscooking.com
35 BEST PARTY DIP RECIPES - LOVE AND LEMONS
From loveandlemons.com
You'll also love