RED BEAN SALAD
Provided by Rachael Ray : Food Network
Time 10m
Yield 1 1/2 quarts of salad, 6 servi
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and toss well; adjust seasonings.
RED KIDNEY BEAN DIP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 55m
Yield 10 as part of mezze meal
Number Of Ingredients 11
Steps:
- Heat the oil and cook the onion and garlic until soft and golden.
- Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
- Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.
RED BEAN AND WALNUT SPREAD
At her restaurant, Oleanna, in Cambridge, Mass., Chef Ana Sortun serves this popular dip with homemade string cheese and bread. To prepare it, Ms. Sortun spreads the dip out on plastic wrap, tops with herbs, pomegranate molasses and pomegranate seeds, and rolls the whole thing up. She then serves it in slices. Here we make the dip plain, spread it on Wasa Lite crackers, and use the herbs and pomegranate seeds on top.
Provided by Tara Parker-Pope
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine beans, water, onion and bay leaf in a saucepan and bring to a boil. Turn heat down to low and simmer until tender, about an hour.
- Heat oven to 350 degrees. Spread the walnuts out on a baking tray and toast for about 8 to 10 minutes, stirring once, and checking frequently until toasted.
- Drain beans well and discard bay leaf. In a food processor fitted with a metal blade, puree the beans with walnuts, butter, chopped garlic, salt and pepper until smooth and creamy.
- Mix chopped herbs together and put aside a small amount for garnish. Blend the rest into the beans and add a splash of water if the mixture is too thick.
- Season with salt and pepper and serve on warmed bread slices or crackers. Drizzle with pomegranate molasses and sprinkle with herb mix.
- Serve next to some string cheese. For older children and adults, top with walnuts and pomegranate seeds.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 299 milligrams, Sugar 2 grams, TransFat 0 grams
RED-RED BEAN SPREAD
Make and share this Red-Red Bean Spread recipe from Food.com.
Provided by Vino Girl
Categories Spreads
Time 30m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes.
- Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
- Broil 10 minutes or until blackened.
- Place in a zip-top plastic bag; seal.
- Let stand 5 minutes.
- Peel and chop.
- Place bell peppers and remaining ingredients in a food processor, and process until smooth.
- *You may also use 1 1/2 cups jarred roasted red peppers instead of roasting your own.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 111.7, Carbohydrate 3.5, Fiber 1, Sugar 0.9, Protein 1.1
RED BEAN DIP
To quick-soak the beans, cover them with water in a saucepan, and bring them to a boil. Remove from heat, cover, and let them stand for an hour. Red beans -- a source of cholesterol-lowering fiber -- are pureed, then topped with yogurt and caramelized onions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield makes about 3 cups
Number Of Ingredients 11
Steps:
- Cover beans with at least 2 inches of water in a large bowl. Cover loosely, and let soak overnight at room temperature.
- Drain beans; transfer to a medium saucepan. Add stock, herbs, spices, and salt. Bring to a boil, then reduce heat to medium-low. Simmer beans until tender, 15 to 20 minutes. Drain beans; reserve cooking liquid. Discard bay leaf and cinnamon stick. Let liquid cool completely.
- Heat oil in a medium skillet over medium-high heat. Add onion; reduce heat to medium. Cook, stirring occasionally, until caramelized, about 25 minutes.
- Pulse beans and 1/2 cup cooking liquid in a food processor until smooth. Add more cooking liquid if needed to reach desired consistency. Transfer to a serving bowl. Top with yogurt, then onions. Serve with chips. Dip can be refrigerated in an airtight container up to 3 days.
Nutrition Facts : Calories 211 g, Fat 3 g, Fiber 7 g, Protein 9 g, Sodium 359 g
RED BEAN-TAHINI SPREAD
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Heat 1/4 cup oil in a large skillet over medium until shimmering. Add garlic and cook, stirring, until fragrant and sizzling, about 30 seconds. Add beans and cook, stirring a few times, just until warmed through, 2 to 3 minutes.
- Transfer mixture to a food processor. Add coriander seeds, tahini, lemon juice, salt, and remaining 1/4 cup oil. Pulse just until mixture is thick and creamy but not totally smooth; let cool completely. Transfer to a bowl. Refrigerate, covered, up to 3 days. Bring to room temperature, drizzle with oil, and sprinkle generously with sumac before serving.
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g
RED BEANS
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g
FESTIVE BEAN SPREAD
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Provided by Lisa Garchow
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 18
Number Of Ingredients 10
Steps:
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g
More about "red red bean spread recipes"
WHITE BEAN DIP RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 BEST BEAN SANDWICH SPREAD RECIPES | YUMMLY
From yummly.com
RED BEAN BREAD: AN ASIAN BAKERY FAVORITE - THE WOKS …
From thewoksoflife.com
10 BEST RED KIDNEY BEAN DIP RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE BEAN DIP RECIPE - A SPICY …
From aspicyperspective.com
25 BEST RED BEAN DESSERTS YOU’LL WANT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 2, 2022Category Desserts, Recipe Roundup
- Dorayaki (Japanese Red Bean Pancake) Are you looking for something to make your mornings extra delightful? Then you’ll flip for this tasty dorayaki! This Japanese treat is made with a classic honey pancake stuffed with sweet red bean filling.
- Matcha Red Bean Buns. If you’re looking for a decadent treat with rich flavors, this recipe is your best bet! These buns are matcha-flavored and filled with red beans, making the perfect contrast.
- Creamy Red Bean Popsicles. Red beans are probably not on the list when you think of desserts. But when you try these creamy red bean popsicles, you’ll have a change of heart.
- Danpatjuk (Sweet Red Bean Porridge) When you think of the perfect comfort food, what comes to mind? Perhaps it’s a warm bowl of creamy soup. But if you’re looking for something new to try, danpatjuk is your best bet!
- Azuki Red Bean Ice Cream. Beat the summer heat with a frozen treat and whip up Azuki red bean ice cream! This creamy Japanese cold treat is made with whole milk, sugar, and red beans.
BEST RED BEAN SALAD RECIPE - EASY SIDE DISH RECIPE - SAVORY …
From savoryexperiments.com
CHè BA MàU (VIETNAMESE THREE-COLOR PUDDING) RECIPE - SIMPLY …
From simplyrecipes.com
QUICK WHITE BEAN SPREAD (VEGAN PâTé) | READY IN 10 MINS!
From hurrythefoodup.com
ROASTED RED PEPPER DIP {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
RED KIDNEY BEAN DIP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
13 HEALTHY RED BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN WHITE BEAN CHILE RELLENO (BAKED!) - MINIMALIST BAKER
From minimalistbaker.com
BBC GOOD FOOD PODCAST - TV LEGEND AINSLEY HARRIOTT ON HIS …
From bbcgoodfood.com
RED BEAN DIP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #appetizers #condiments-etc #beans #vegetables #american #oven #easy #roast #low-fat #summer #vegan #vegetarian #spreads #food-processor-blender #dietary #spicy #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #peppers #taste-mood #savory #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold
You'll also love