Red Velvet Crumb Base Recipes
CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
RED VELVET CRUMB BASE
I use this version primarily as a base for Volcanoes (page 74), but it could certainly be used for the Double-Chocolate Crumb Cake (page 110) or the Macaroons (page 76), or as a foundation for a special recipe of your own. The red velvet cake, like the chocolate, is already fairly moist and sticky, so it doesn't need much additional oil to hold it together.
Number Of Ingredients 4
Steps:
- In a medium bowl, use your hands to crumble the cupcakes into small, fine bits. Add the oil, agave nectar, and salt to the crumb. Using a rubber spatula, fold together the ingredients until thoroughly combined. Store in an airtight container at room temperature for up to 4 days. For longer shelf life, store in the freezer for up to 3 weeks.
More about "red velvet crumb base recipes"
25 RED VELVET DESSERTS THAT GO BEYOND CAKE - INSANELY …
From insanelygoodrecipes.com
5/5 (3)Published Feb 22, 2021Category Desserts, Recipe Roundup, Save
- Red Velvet Cake with Cream Cheese Frosting. I just had to begin this list with the star of the show. Classic, gorgeous, tender, sweet, and swoon-worthy, everyone loves red velvet cake.
- The Best Red Velvet Bars. Once baked, this recipe is like a thick cookie mixed with a brownie. Plus, it’s red! What’s not to love? Starting with a boxed mix will keep your prep-time short, and you’ll be adjusting the extras to get that thick consistency.
- Red Velvet Waffles Recipe. So, I actually do make these on Valentine’s Day. They’re just too perfect not to! If you’re a fan of waffles, these will make a great addition to your breakfast routine.
- 4-Ingredient Red Velvet Swirl Fudge. This recipe is sweet, creamy, and the end result is just beautiful. The swirl of white through the red makes the whole thing pop.
- Red Velvet Chocolate Chip Cookies. Given the mild cocoa notes, you’ll get from a good red velvet recipe, it’s not surprising that it pairs so well with chocolate.
- Red Velvet Ice Cream Sandwiches. Looking for the perfect dessert for your next July 4th BBQ? Look no further. It’s not essential to make these into a star shape, but how could you not?
- Red Velvet Trifle. I’ve written a whole round-up singing the praises of trifle in all its shapes and flavors. If you’ve been afraid to try making it because you think it’s too complicated, check out that post!
- Red Velvet Cheesecake Swirl Brownies. There is not a word in that title I don’t like. Red velvet, and cheesecake, and a brownie? Where do we start? Of course, this won’t be like the typical fudge brownie you’re used to.
- Red Velvet Cinnamon Rolls. This is one recipe I used to make in the week leading up to Valentine’s Day when I worked in a bakery, and it was always a hit!
- Red Velvet Cookie Cake. When I was a kid, I used to always request a cookie cake for my birthday. As much as I love cake, there’s just something so hard to resist about a thick slice of cookie cake.
EASY RED VELVET CRUMB CAKE RECIPE - PRACTICALLY HOMEMADE
Web Jan 20, 2022 1 box red velvet cake mix 3 eggs 1 cup water ½ cup butter melted ¼ cup sour cream Crumb Topping ½ cup butter softened 1 cup …
From practicallyhomemade.com
4.1/5 (8)Total Time 50 minsCategory Breakfast, DessertCalories 423 per serving
From practicallyhomemade.com
4.1/5 (8)Total Time 50 minsCategory Breakfast, DessertCalories 423 per serving
- Combine the red velvet cake mix, eggs and oil in a medium bowl and mix until everything is combined well. {I used a hand held mixer} Pour batter into prepared 9x13 pan and spread into an even layer.
- In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture. Sprinkle the crumbs in an even and thick layer over the top of the red velvet cake batter. Bake for 35-40 minutes.
RED VELVET CAKE WITH CREAM CHEESE FROSTING
Web Feb 11, 2019 To do so, add 1 and 1/2 teaspoons of fresh lemon juice or white vinegar to a liquid measuring cup. Add enough regular milk (whole milk is best) to make 1 cup. Stir the two together, then …
From sallysbakingaddiction.com
4.8/5 (288)Category Dessert
From sallysbakingaddiction.com
4.8/5 (288)Category Dessert
BISQUICK™ VELVET CRUMB COFFEE CAKE RECIPE
Web Feb 23, 2023 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 2. Bake 30 to 35 …
From bettycrocker.com
From bettycrocker.com
RED VELVET CRUMB CAKE | DOUGH-EYED
Web Preheat the oven to 350 degrees, and grease an 8x8 inch cake pan generously. Line with a piece of parchment paper, with the edges overhanging for easy removal. In a small bowl, whisk together the flour, …
From dougheyed.com
From dougheyed.com
BAKED RED VELVET DONUTS WITH CRUMB STREUSEL | TASTES OF …
Web Jan 20, 2022 Make the Red Velvet Doughnuts: Preheat the oven to 325ºF. In a medium bowl, sift together the flours, baking soda, baking powder, salt, and cocoa. In a large bowl, whisk together the oil and sugar. Add the …
From tastesoflizzyt.com
From tastesoflizzyt.com
RED VELVET CAKE RECIPE - HOUSE OF NASH EATS
Web Jan 14, 2022 How to make Red Velvet Cake. Preheat your oven to 350°F and prep your cake pans by lining them with circles of parchment paper in the bottoms, then spray bottoms and sides with cooking spray. Whisk all …
From houseofnasheats.com
From houseofnasheats.com
RED VELOUR CAKE - JO COOKS
Web Form the base: Melt 2 tbsp of the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly, to get rid of the flour taste. Add the milk, vanilla, salt and whisk constantly for …
From jocooks.com
From jocooks.com
RED VELVET OREO CHEESECAKE ~ RECIPE | QUEENSLEE …
Web Feb 8, 2019 For the Red Velvet Cake Bottom: Preheat the oven to 350°F (180°C). Grab a 9-inch springform pan and an 8-inch round cake pan. Line the bottom of the springform pan with parchment paper, and spray the …
From queensleeappetit.com
From queensleeappetit.com
BEST RED VELVET CAKE BAKE OFF - THE PANCAKE PRINCESS
Web Oct 29, 2021 This recipe is supposedly similar to the original recipe developed by the Adams Extract company–in keeping with the old-fashioned red velvet cakes, it uses an …
From thepancakeprincess.com
From thepancakeprincess.com
RED VELVET SNACK CAKE – MIKEBAKESNYC
Web Aug 3, 2020 Instructions. Preheat oven to 350°F (180°C). Spray an 8x8-inch baking pan with nonstick cooking spray and set aside. In a medium bowl, whisk together the cake …
From mikebakesnyc.com
From mikebakesnyc.com
RED VELVET COOKIES - CREME DE LA CRUMB
Web Feb 6, 2023 Beat in the egg, followed by the red food coloring and the vanilla extract. Mix in Dry Ingredients: Mix in the cocoa powder, followed by the baking soda and flour. Mix …
From lecremedelacrumb.com
From lecremedelacrumb.com
RED VELVET CAKE | RECIPETIN EATS
Web Jun 10, 2016 Butter 2 x 21cm / 8″ round cake pans (sides and base) and dust with cocoa powder. Sift the Dry Ingredients and whisk to combine in a bowl. Place butter and sugar …
From recipetineats.com
From recipetineats.com
RED VELVET CAKE - BROMA BAKERY
Web Apr 14, 2020 In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside. In a stand mixer fit with the paddle attachment, beat together the oil and sugar …
From bromabakery.com
From bromabakery.com
THIS RED VELVET ICE CREAM CAKE IS A SHOWSTOPPER - KITCHN
Web Jul 3, 2022 Place 1 3/4 cups granulated sugar, 1 1/2 cups buttermilk, 3/4 cup vegetable oil, 1 tablespoon vanilla extract, 1 tablespoon red food color, and 1 1/2 teaspoons kosher …
From thekitchn.com
From thekitchn.com
RED VELVET CAKE RECIPE - SUGAR & SPARROW
Web Jan 19, 2022 Place the cake flour into a medium sized bowl and add the cocoa powder, baking soda, and salt. Whisk together and set aside. Cream the butter on high for two …
From sugarandsparrow.com
From sugarandsparrow.com
RED VELVET CAKE RECIPE | CHEF DENNIS
Web Feb 23, 2023 How to make Red Velvet Cake Add the cake flour, cocoa powder, baking soda, and salt to a large bowl. Whisk the dry ingredients together until well blended. Set …
From askchefdennis.com
From askchefdennis.com
RED VELVET CRUMB BASE RECIPE | EAT YOUR BOOKS
Web Red velvet crumb base from BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery by Erin McKenna. …
From eatyourbooks.com
From eatyourbooks.com
RED VELVET CHEESECAKE - GRETCHEN'S VEGAN BAKERY
Web Dec 19, 2021 Let stand for at least 5 minutes to thicken to a paste. In a large bowl place the sifted flour, Baking Soda, Salt and Cocoa Powder together. In another bowl combine …
From gretchensveganbakery.com
From gretchensveganbakery.com
RED VELVET RECIPES | BBC GOOD FOOD
Web Red velvet pancakes. 13 ratings. New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese …
From bbcgoodfood.com
From bbcgoodfood.com
CRUMBL RED VELVET CHOCOLATE CHIP COOKIES - LIFESTYLE OF A FOODIE
Web Jun 20, 2021 Preheat the oven to 350F then line a large baking sheet with parchement paper and set aside. In a medium bowl, mix the flour, corn starch, cocoa powder, baking …
From lifestyleofafoodie.com
From lifestyleofafoodie.com
You'll also love