Red Velvet French Toast Recipes
RED VELVET FRENCH TOAST
Make and share this Red Velvet French Toast recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the eggs, cocoa powder, sugar, buttermilk, food coloring and 1/2 tsp vanilla extract.
- Heat a non-stick or cast iron skillet over medium heat.
- Add the 2 tbsp butter to the pan, swirling to coat the bottom.
- Soak bread slices in egg mixture on each side about 30 seconds.
- Add to the pan and cook about 1 minute per side, until browned and cooked through.
- Remove from heat to a wire rack lined sheet pan.
- Beat together the cream cheese, confectioner's sugar and remaining butter and vanilla.
- Divide the cream cheese mixture between 2 slices of french toast, spreading to coat. Top with second slice.
- Cut in half cross-wise drizzle with chocolate syrup and dust with confectioner's sugar before serving.
Nutrition Facts : Calories 693.4, Fat 44, SaturatedFat 24.4, Cholesterol 296.7, Sodium 726.5, Carbohydrate 59.1, Fiber 2.1, Sugar 33.4, Protein 16.2
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