Reese Cups Filling Recipes

Steps:

• Beat together cheese, powdered sugar, and peanut butter in large bowl.
• Fold in the cool whip.
• Pour mix into the pie crusts.
• Chop up Reese's cups to cover top of each pie-- use as many as you like.
• In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
• Place in fridge over night and serve the next day!
• ENJOY!

Steps:

• In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

Steps:

• Melt the chocolate chips & paraffin wax in top of double boiler. ( use your judgement on how much of the wax.) to use to make the right consistences for dipping. ( you can also add a little crisco for thinning too. Use your own judgement to get the right consistency!!
• Mix the peanut butter, graham crackers crumbs, melted margarine & powdered sugar together. If it seems too dry you can add a little more peanut butter. This will fill 2 quart zip lock bags.
• Take a craft paint brush, & paint the chocolate in the candy molds. Bottoms & sides. Set in fridge or freezer just long enough to set up. Take out & fill the cups with the filling almost to the top. Then fill in the top layer with the melted chocolate. Don't make it too thick. Set back in the fridge or freezer to do the final firming up. When set up turn upside down & pop each candies out of the mold. Start more cups & repeat the same directions. ( DON'T never wash the candy molds in hot soapy water. It will dry them out & cause your candy to stick.) Always rinse real good with warm water.....( 0nly with warm water)

Steps:

• Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.