Reeses Pieces Peanut Butter Banana Bread Recipes
REESE'S PIECES PEANUT BUTTER-BANANA BREAD
This ain't your momma's banana bread. We made this yesterday for part of our cookout snack table and dang this stuff was addictive and sooooo good!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 3 Loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar until smooth.
- Add eggs until smooth.
- Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined.
- Stir in bananas and Reeses.
- Pour batter into 3 greased bread pans.
- Bake 45-60 minutes or until toothpick comes out clean from center of each loaf.
- Let cool.
- Place powdered sugar, milk and peanut butter in a bowl.
- Whisk until smooth and drizzling consistency.
- Drizzle over each loaf.
Nutrition Facts : Calories 333.5, Fat 17.6, SaturatedFat 8.9, Cholesterol 75.1, Sodium 251.6, Carbohydrate 41.2, Fiber 1.6, Sugar 28.8, Protein 5
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
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