Refrigerator Cucumber Slices Recipes

EASY REFRIGERATOR PICKLE SLICES

These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!

Provided by Kittencalrecipezazz

Categories Vegetable

Time P4D

Yield 7 cups (approx)

Number Of Ingredients 9

Easy Refrigerator Pickle Slices image

Steps:

Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
Then place the remaining onion slices slices on top.
Sprinkle the garlic slices (if using) over and around the pickles and onions.
In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.

Nutrition Facts : Calories 147.8, Fat 0.3, SaturatedFat 0.1, Sodium 171.5, Carbohydrate 35, Fiber 0.9, Sugar 31.2, Protein 1

Ingredients

6 cups thinly sliced cucumbers
1 large onion, thinly thiced (about 2 cups sliced)
2 garlic cloves, sliced (optional or to taste)
1 1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

EASY REFRIGERATOR PICKLES

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Easy Refrigerator Pickles image

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

CREAMED CUCUMBER SLICES

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Creamed Cucumber Slices image

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

REFRIGERATOR CUCUMBER SLICES

This is a super way to use up all those cucumbers from summers harvest.....and may I add, it also tastes great.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 25m

Yield 3 quarts

Number Of Ingredients 7

Refrigerator Cucumber Slices image

Steps:

In a large container, combine cucumbers and onions.
In a large bowl, combine the remaining ingredients, stirring, until sugar is dissolved.
Pour over cucumber mixture; mix well.
Cover and chill overnight.
May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 968.4, Fat 1.2, SaturatedFat 0.3, Sodium 3128, Carbohydrate 235.7, Fiber 4.8, Sugar 215.7, Protein 5.3

Ingredients

6 large cucumbers, cut into 1/4 inch slices
3 medium onions, cut into 1/8 inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons pickling salt
1 1/2 teaspoons mustard seeds
1/2 teaspoon alum

REFRIGERATOR DILL PICKLES

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Provided by Tammy Gulgren

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7

Refrigerator Dill Pickles image

Steps:

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g

Ingredients

3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

MONA'S EASY REFRIGERATOR PICKLES

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5

Mona's Easy Refrigerator Pickles image

Steps:

Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

Ingredients

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

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Refrigerator Cucumber Slices Recipes

EASY REFRIGERATOR PICKLE SLICES

These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!

EASY REFRIGERATOR PICKLES

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

CREAMED CUCUMBER SLICES

This is the only recipe I can think of that my mother and grandmother use to make.

REFRIGERATOR CUCUMBER SLICES

This is a super way to use up all those cucumbers from summers harvest.....and may I add, it also tastes great.

REFRIGERATOR DILL PICKLES

MONA'S EASY REFRIGERATOR PICKLES

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