Retro Macaroni Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Steps:

• Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.
• Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.
• Add in the onion, bell peppers, and celery; stir to combine.
• To make the dressing: whisk together all the dressing ingredients.
• Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.
• Serve immediately or may refrigerate up to 8 hours.
• Sprinkle with parsly right before serving.