Pumpkin Chocolate Chip Waffles Recipes

Steps:

• Melt butter in a medium-sized, microwave-safe bowl. Add buttermilk, eggs, syrup or brown sugar, and pumpkin. Stir well with a whisk until combined.
• To a large bowl, add the flour, flaxseed if using, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
• Pour the wet ingredients over the dry ingredients and stir just until combined. I usually start stirring with a wooden spoon and then finish combining with a whisk. Stir in the chocolate chips and stir just until distributed.
• Cook in your waffle maker according to manufacturer instructions. Mine takes just about 2/3 cup of batter and about 3 minutes per waffle.
• Serve with butter, additional chocolate chips, and syrup, if desired.

Steps:

• Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
• Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
• Cut oranges and apples.
• Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.