Rice Crispie Treats In A Jar Recipes

Steps:

• 1. Layer in a 1 qt jar in order given. Press firmly. Put baggie in jar and unzip a little to allow air to excape. Now cram them in, it will not be easy but will fit.
• 2. Decorate with halloween stickers or ribbon and attach a tag saying:
• 3. Halloween crispy treats Items needed 1 tablespoon butter Remove marshmellows from jar and place in a micro safe bowl adding 1 tablespoon butter. Mic on high for 30 seconds stir and mic another 15 seconds, repeat as needed to melt the marshmellows. Put the rest of the contents of jar in a large bowl and pour melted mix over top. mix well. Put into a 9 inch greased pan and spread with buttered hands pressing into pan. Let set and cut into 16 squares to serve.

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

Steps:

• 1. Put in in order given and push int baggie in until it fits decorate and add a tag saying
• 2. Rice Crispie treats Items needed: 1/4 stick butter Place marshmellows in a large microwave safe bowl, add the butter and mic on high for 1 minute. Stir well. mic another 15 seconds if not completely melted and stir well. Stir in cerial to the marshmellow and pour into a sprayed 9 inch square pan. Butter hands to press in the mix. Allow to cool and cut into 16 squares (4 rows of 4)