BIRTHDAY CAKE CRISPY RICE TREATS
Birthday cake goes crunchy! Tuck your favorite cereal treats into a cake pan, top with marshmallow frosting, add birthday candles and celebrate.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the "cake": Melt the butter in a large pot over medium heat. Add the marshmallows, and cook, stirring occasionally, until they melt completely, about 5 minutes. Remove the pot from the heat, and stir in the vanilla and a pinch of salt. Add the cereal and sprinkles, and stir with a rubber spatula, scraping up from the bottom, until the cereal is completely coated. Transfer the cereal to the prepared cake pan, and pat it down into an even layer. Let sit at room temperature until firm, about 30 minutes. Invert onto a serving plate.
- For the frosting: Heat the marshmallows and butter in small saucepan over medium-low heat, stirring constantly, until completely melted. Remove the saucepan from the heat, and stir in the confectioners' sugar.
- Spread the frosting over the top of the "cake" in an even layer. Decorate with sprinkles. Cut into wedges, and serve. (The frosted "cake" can be stored in an airtight container at room temperature for up to 3 days.)
FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 9x13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g
RICE KRISPIES TREATS® CAKE
Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
- Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
- Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g
CREAMY CAKE BATTER RICE KRISPIE TREATS RECIPE
Yield 12
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
- In a stock pot, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
- Remove from heat once melted and add the frosting.
- Stir until well combined.
- Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
- Pour the mixture into the pan and press it in with your hands or rubber spatula.
- Sprinkle extra rainbow or funfetti sprinkles on.
- Let cool for 20 minutes
- Slice and cut into squares and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 3437 kcal, Fat 134 g, SaturatedFat 66 g, Cholesterol 122 mg, Sodium 1783 mg, Carbohydrate 556 g, Sugar 342 g, Protein 17 mg
CAKE BATTER RICE KRISPIE TREATS RECIPE
Everything you love about rice krispie treats with the deliciousness of cake batter!
Provided by Kendra Murdock
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over low heat and add marshmallows.
- Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
- Stir in cereal so it is completely coated with marshmallow mixture. Add in half of the sprinkles and mix.
- Press into a baking dish (I used a 9x13", but you could do a smaller pan for thicker rice krispies) and top with remaining sprinkles.
- Let sit for about 30 minutes before cutting.
Nutrition Facts : Calories 107 kcal, Carbohydrate 21 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 87 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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- In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
- Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
- Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.
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