Rice Peanut Butter Dog Treats Recipes

Steps:

• Preheat oven to 325°F
• Blend rice in a blender until it is a fine powder like flour. Pour into a bowl and mix in baking soda and set aside.
• Mix powdered milk and water together in a large bowl till the powdered milk has dissolved.
• Add in egg and peanut butter to the milk till nice and smooth.
• Slowly mix the rice flour to the peanut butter mixture until well mixed.
• Spoon into little balls and place on cookie sheet about 2 inch apart and flatten cookie to about 1/4" thickness.
• Place in oven and bake for 10 minutes.
• Let cool for 5 minutes and give to doggie. I use them for treats when training.
• I hope your doggies love it like my Petey & Oscar does.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

Steps:

• Mix all ingredients well (EXCEPT the flour) in a mixer that has a dough hook.
• Gradually add flour, mixing well, until dough is stiff enough to handle and can be rolled into little balls without it sticking to your hands.
• Have oven racks in middle and upper positions.
• Use non stick pans preferably Use one large cookie sheet, and one small sheet.
• preheat oven to 250 f Roll into little balls, place on sheets Place in oven on separate racks After 45 minutes, take pans out dump all balls onto large cookie sheet and toss them around.
• Place back in oven on top rack.
• Toss around about every 45 minutes for a total cooking time of approx 3 hours.
• to test for doneness, take one out, let cool completely, give to dog and see if it"crunches", if so then its done!

Steps:

• Heat oven to 350°F. In large bowl stir all ingredients until soft dough forms.
• Divide dough in half. Using brown-rice-floured rolling pin, roll each dough half to 1/2 inch thickness on brown-rice-floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
• Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• Store in dog treat jar at room temperature up to 1 week. For longer storage keep in refrigerator or freezer.