Rice With Mixed Vegetables Recipes

MIXED VEGGIES AND RICE

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 7

Mixed Veggies and Rice image

Steps:

In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until heated through, 3-4 hours. If desired, serve with butter.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

4 packages (10 ounces each) frozen long grain white rice with mixed vegetables
12 ounces frozen mixed vegetables
1/2 cup vegetable broth or light beer
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
Butter, optional

VEGETABLE FRIED RICE

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Provided by dakota kelly

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 55m

Yield 4

Number Of Ingredients 12

Vegetable Fried Rice image

Steps:

In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g

Ingredients

3 cups water
1 ½ cups quick-cooking brown rice
2 tablespoons peanut oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 green onions, thinly sliced
3 tablespoons soy sauce
1 cup frozen petite peas
2 teaspoons sesame oil
¼ cup roasted peanuts

RICE CAKE WITH MIXED VEGETABLES

Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available and easier to work with. I like the slices because there's more surface area for the sauce. You can use any combination of vegetables and seasonings, so feel free to experiment with flavors. Rice cake is also served at Lunar New Year because the Mandarin name nian gao ("sticky cake") is a homophone for the nian, which means "year," and gao, which means "tall" or "high." When you stick those years together, you're wishing others longevity.

Provided by Hsiao-Ching Chou

Categories Side Dinner Lunch Lunar New Year Mushroom Carrot Bok Choy Soy Sauce Spinach Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Stir-Fry Wok

Yield Makes 4 servings

Number Of Ingredients 10

Rice Cake With Mixed Vegetables image

Steps:

In a medium bowl, soak the rice cake in the hot water for 2 to 3 minutes, then drain all but about ½ cup water. Set aside.
Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in the vegetable oil and let heat for a few seconds until it starts to shimmer. Add the greens and stir-fry for about 15 seconds. Add the mushrooms, carrots, and bean sprouts. Stir to combine. Add the rice cake and the reserved water, soy sauce, and black bean garlic sauce. Stir-fry for 2 minutes, or until well combined and the rice cake slices have softened. Finish with the sesame oil. Serve while hot.

Ingredients

2 cups sliced rice cake
3 cups hot tap water or water that's been microwaved for 30 seconds
1 tablespoon vegetable oil
2 cups leafy greens, such as baby bok choy, yu choy (cut into ½-inch pieces), or baby spinach leaves
4 medium dried shiitake mushrooms, soaked in hot water for 30 minutes to reconstitute and cut into (¼-inch-thick) pieces
½ cup sliced carrots (⅛ inch thick)
½ cup bean sprouts
1½ tablespoons soy sauce
1 tablespoon black bean garlic sauce
¼ teaspoon sesame oil

RICE VEGETABLE MEDLEY

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Rice Vegetable Medley image

Steps:

In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Nutrition Facts : Calories 167 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables

More about "rice with mixed vegetables recipes"

EASY MIXED VEGETABLE RICE - JOYOUS APRON

Web Jan 31, 2019 Stir to combine. Bring to medium high heat and to a boil. Once the water boils, lower to medium low heat, cover pot (make sure it …
From joyousapron.com
4.6/5 (25)
Total Time 25 mins
Category Side Dish
Calories 215 per serving

In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). Do not brown or burn garlic.
Add rice to pot. Stir and cook for a minute. Then add water and chicken bouillon. Stir to combine. Bring to medium high heat and to a boil.
Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes.
Bring frozen mixed vegetable to bowl. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Drain access water.

Rice With Mixed Vegetables Recipes

MIXED VEGGIES AND RICE

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. -Judy Batson, Tampa, Florida

VEGETABLE FRIED RICE

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

RICE CAKE WITH MIXED VEGETABLES

RICE VEGETABLE MEDLEY

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin

More about "rice with mixed vegetables recipes"

EASY MIXED VEGETABLE RICE - JOYOUS APRON

RICE WITH MIXED VEGETABLES • NOW COOK THIS!

CHICKEN AND RICE WITH MIXED VEGETABLES RECIPE - EAT …

QUICK & EASY RICE WITH VEGETABLES | BUNS IN MY OVEN

5 DELIGHTFUL CHINESE RECIPES FOR BANGLADESHI KITCHEN

RECIPES & RECIPE COLLECTIONS WITH BIRDS EYE VEGGIES | BIRDS EYE

CHICKEN FRIED RICE WITH MIXED VEGETABLES | CHEF LOLA'S KITCHEN

CHICKEN RICE CASSEROLE MIXED VEGETABLES RECIPES - YUMMLY

FRIED RICE WITH MIXED VEGETABLES RECIPE | EAT SMARTER USA

STEAMED RICE WITH MIXED VEGETABLES RECIPE - SIMPLE CHINESE FOOD

CHICKEN RICE CASSEROLE MIXED VEGETABLES RECIPES - YUMMLY

10 BEST MIXED RICE WITH VEGETABLES RECIPES | YUMMLY

CANNED MIXED VEGETABLES AND RICE RECIPES | SPARKRECIPES

BROWN RICE WITH VEGETABLES - SIMPLY MADE RECIPES

RICE AND MIXED VEGETABLE RECIPES - SUPERCOOK

21 RICE AND VEGETABLE RECIPES - SELECTED RECIPES

MIX VEGETABLE PULAO RECIPE BY @THEPERFECTPANTRY #SHORTS #VIRAL …

10 BEST GROUND BEEF RICE MIXED VEGETABLES RECIPES | YUMMLY

You'll also love

Related Search