Rich And Creamy Refried Bean Dip Recipes

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RICH AND CREAMY REFRIED BEAN DIP

Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.

Provided by truebrit

Categories     Beans

Yield 1 cups of dip, 2 serving(s)

Number Of Ingredients 8



Rich and Creamy Refried Bean Dip image

Steps:

  • Mix the beans and sour cream, blending thoroughly.
  • Blend in all of the other ingredients except the garnish, blending well.
  • Cover and chill.
  • Garnish with the cheddar cheese just before serving.
  • SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

1 cup refried beans
1/2 cup sour cream
1/4 cup fresh tomato, Chopped
1 teaspoon salsa verde, Hot Green Salsa
1/8 teaspoon salt
black pepper
sharp cheddar cheese, Shredded
2 tablespoons black olives, Chopped

CREAMY BEAN DIP

Make and share this Creamy Bean Dip recipe from Food.com.

Provided by CrystalA

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Creamy Bean Dip image

Steps:

  • Preheat oven to 350.
  • Mix cream cheese and sour cream together until smooth.
  • Add all remaining ingredients except cheese.
  • Now add half of the cheese and mix.
  • Pour into dish or pie plate.
  • Top with cheese.
  • Bake for about 15 minutes.

Nutrition Facts : Calories 328.9, Fat 21.4, SaturatedFat 12.2, Cholesterol 56.5, Sodium 884.2, Carbohydrate 22.1, Fiber 6.2, Sugar 2.3, Protein 13.7

1 (3 ounce) package cream cheese
1/2 cup sour cream
1 can refried beans
3 drops hot pepper sauce (optional)
2 teaspoons chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/8 teaspoon cumin
1 dash sugar
1 cup cheese, divided (I use taco cheese)

SIMPLE REFRIED BEAN DIP

Quick and easy refried bean dip ready in minutes.

Provided by Ericuh

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Simple Refried Bean Dip image

Steps:

  • Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
  • Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g

1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
salt to taste
2 tablespoons shredded Cheddar cheese, or to taste

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