Mini Chocolate Sandwich Bites Recipes
MINI CHOCOLATE SANDWICH BITES
For a quick afternoon treat, nothing could be better than these two-bite delights.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium-low heat. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
- Bake 5 to 7 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 115 mg, Sugar 10 g, TransFat 0 g
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