Rich Mans Hamburgers Recipes

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Steps:

• CUT the beef into 1-inch chunks.
• Place in food processor in two batches and pulse until it's coarsely ground.
• (Don't overprocess; you want it a little chunky.) Put meat in a bowl and add the shallots, chives, mustard, Tabasco, egg yolks, Worcestershire, cognac, sea salt, capers and pepper.
• With very clean hands, work the ingredients into the meat, then form into three or four burgers about 1 1/2 inches thick.
• PLACE burgers in the refrigerator to chill and firm up while you start a fire in the grill.
• Grill over direct heat about 5 to 6 minutes per side.
• Insert an instant-read thermometer from the side to make sure the center is 160 degrees.
• While burgers are grilling, brush the insides of the rolls with melted butter.
• Place on the grill, cut side down, to toast lightly.
• Serve with Brooklyn Ketchup and your favorite toppings.
• For Brooklyn Ketchup: BEAT all the ingredients together in a small bowl or cup.
• The authors note that the garlic flavor gets stronger if you let it stand for an hour, but don't make it more than 24 hours in advance.
• Makes about 1/4 cup.

Steps:

• 1. Mix all the ingredient together. Then press into a large flat pan. Cover pan with foil or plastic wrap. Let this set overnight in the refrigerator.
• 2. Preheat oven to 325 degrees. When ready to bake cut in squares, dip each piece in flour and brown in a skillet with a little oil in it. Then put the browned pieces in a casserole.
• 3. Make gravy by combining 1 can cream of mushroom soup mixed with 1 can water. Pour gravy mixture over meat pieces and bake slowly (325 degrees) for 2 hours or until meat is done.
• 4. Grandma always served these with mashed potatoes and hot fresh yeast rolls.

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.