Rich Mans Poor Mans Soup Recipes

Steps:

• Heat half the oil in a large wide, pan.
• Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.
• Put a lid on it and cook slowly for 20-30 minutes, stirring regularly.
• Tip half the beans in with the veggies and mash the other half with a potato masher before stirring them in too.
• Pour in the tinned tomatoes and the stock, and chuck in any old rind of Parmesan (it's wise to keep these, as they are a great source of flavour).
• When the soup has come to the boil, stir in the roughly chopped cabbage leaves and turn down to the lowest heat.
• Season well, stir in the chunks of bread and put the lid back on the pan. Don't play with it too much, as you want nice chunks of bread.
• After 10 minutes, turn off the heat, pour in another healthy glug of olive oil and let it sit with the lid on for a good 5 minutes before serving with yet more oil and some grated Parmesan.

Steps:

• Mix all ingredients together and refrigerate several hours. Is best after a day or two.
• Cooking time includes refrigeration time.

Steps:

• Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
• Add potatoes and a couple handfuls of rice.
• Add several tablespoons McKay's Chicken Seasoning to taste.
• salt to taste.

Steps:

• Boil the beef broth.
• Add cayenne pepper, garlic powder, small onion, and tomato sauce.
• Add 1 lb hamburger broken up.
• Let hamburger cook through.
• Add mixed vegetables and egg noodles.
• Cook on medium until egg noodles are done.
• Enjoy!

Steps:

• Preheat oven at 350.
• Brown the ground beef with onion and garlic.
• Add the tomato sauce, corn, and rice and mix together.
• Top with shredded cheddar cheese.
• Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.