RICOTTA CHEESECAKE WITH ALMONDS
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the crust: Position a rack in the lower third of the oven and preheat to 350 degrees F. Spread the almonds for both the crust and topping (1/4 cup plus 1/3 cup) on a rimmed baking sheet and bake until golden, about 5 minutes. Let cool. Crumble the biscotti into a food processor; add 1/4 cup toasted almonds and the granulated sugar and pulse until finely ground. Add the butter and pulse to combine. Press the mixture into the bottom of an 8-inch springform pan. Bake until set, about 12 minutes, then transfer to a rack and let cool completely. Reduce the oven temperature to 300 degrees F.
- Meanwhile, make the filling: Beat the egg yolks and 1/2 cup granulated sugar in a large bowl with a mixer on high speed until pale, about 2 minutes. Add the ricotta and beat until smooth, about 2 more minutes. Beat in the amaretto, vanilla and almond extracts, and orange zest. Put the egg whites and the remaining 2 tablespoons granulated sugar in a separate bowl and beat with a mixer on medium-high speed until soft peaks form (do not overbeat). Using a rubber spatula, fold about one-third of the beaten egg whites into the ricotta mixture, then gently fold in the rest until just combined. Scrape the batter into the prepared crust. Bake until slightly puffed and lightly golden on top, about 1 hour, 20 minutes. Transfer to a rack and let cool, 20 minutes. Run a knife around the edge of the cake to loosen, then remove the springform ring and let cool completely. Combine the confectioners' sugar and cinnamon in a fine-mesh sieve and dust over the cheesecake. Scatter the remaining 1/3 cup toasted almonds on top and dust again. Serve at room temperature. Photograph by Johnny Miller
ALMOND RICOTTA CAKE
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
Provided by Chantal
Categories Holidays and Events Recipes Easter Desserts
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line with parchment paper.
- Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add vanilla sugar, lemon zest, and lemon juice; mix until well combined. Add egg yolks, 1 at a time, beating well after each addition.
- Fold in almond flour and ricotta cheese with a silicone spatula.
- Wash and dry the beaters and beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into the batter. Pour batter into the prepared pan. Sprinkle with sliced almonds.
- Bake on the center rake of the preheated oven until edges of the cake are lightly browned, about 50 minutes. Cake will still be a little wobbly in the middle.
- Remove from the oven and let the cake to cool completely in the pan before transferring to a cake platter, about 1 hour. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 31.6 g, Cholesterol 106.7 mg, Fat 26.8 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 61.5 mg, Sugar 23.5 g
More about "ricotta almond cake recipes"
ALMOND RICOTTA CAKE | ITALIAN DESSERT - THIS DELICIOUS HOUSE
2019-10-19 Now, here’s the important part: Be sure to cream together the butter, sugar, and ricotta for 5 minutes before adding the rest of the …
From thisdelicioushouse.com
Ratings 86Calories 289 per servingCategory Dessert
From thisdelicioushouse.com
Ratings 86Calories 289 per servingCategory Dessert
- Preheat oven to 350 degrees and position baking rack in the middle of the oven. Use 1 tablespoon of butter to grease a 9-inch standard springform pan. Add in one tablespoon of powdered sugar and move around pound, shaking out excess when coated. Set aside.
- In a large mixing bowl with handheld mixer or stand up mixer fitted with paddle attachment, cream together the stick of softened butter, sugar, and ricotta cheese until light and fluffy, about 5 minutes. Add in the eggs and almond extract and cream together for another minute. Pour in the flour mixture and mix until combined. Fold in the finely chopped almonds.
- Pour the batter into the prepared springform pan. Bake on center rack for 45-55 minutes, or until a toothpick inserted in cake comes out clean. Let cool in pan for at least 10 minutes before releasing springform and cooling on wire baking rack completely.
RICOTTA ALMOND CAKE | ITALIAN FOOD FOREVER
2019-02-06 Preheat oven to 325 degrees F. Use baking spray or lightly grease and flour a 9-inch springform pan. Use an electric hand mixer to beat together …
From italianfoodforever.com
Reviews 23Category CakesServings 8
From italianfoodforever.com
Reviews 23Category CakesServings 8
- Use an electric hand mixer to beat together the ricotta cheese, egg yolks, extract, and sugar until smooth.
LOW CARB KETO ALMOND RICOTTA CAKE - SUGAR-FREE MOM
2021-02-22 To a stand mixer or a bowl using a handheld mixer, add the butter, ricotta, egg yolks, almond extract, Swerve, stevia and salt. Blend until combined. Next add the almond flour and lemon zest and blend again until incorporated. …
From sugarfreemom.com
From sugarfreemom.com
15 RICOTTA CAKE RECIPES TO TRY ASAP | ALLRECIPES
2021-05-18 This gorgeously moist Italian ricotta cake is naturally gluten free, as it uses only almond flour. A hint of lemon is added to the batter for a touch of brightness. 14 of 16
From allrecipes.com
From allrecipes.com
RICOTTA OLIVE OIL CAKE RECIPE WITH LEMON AND ALMONDS
2018-02-01 Instructions. Preheat oven to 350°. In a large mixing bowl whisk the ricotta, olive oil, sugar, and zest until completely combined. Next, add in one egg at a time and they are completely mixed in. In a separate large bowl whisk …
From billyparisi.com
From billyparisi.com
ONE-BOWL ITALIAN ALMOND RICOTTA CAKE - THE CLEVER CARROT
2016-03-15 Instructions. Preheat your oven to 350 F. Lightly coat the bottom and sides of a 9-inch springform pan with butter. Sprinkle with sugar. In a large mixing bowl, add the melted butter, sugar, salt, lemon zest, and almond …
From theclevercarrot.com
From theclevercarrot.com
LEMON RICOTTA CAKE WITH ALMONDS - HONEST COOKING
2016-07-06 Add the almond meal and beat to combine and then fold the ricotta through the almond mixture. Beat the egg whites in a clean bowl until soft peaks form. Gradually add the remaining sugar to the egg whites and whisk until stiff …
From honestcooking.com
From honestcooking.com
ALMOND RICOTTA CAKE - COOKING WITH NONNA
2021-02-28 Preheat your oven to 350F, Spray a 9 inch spring form pan with baking spray. In a mixing bowl combine the butter, sugar and vanilla. Using an electric mixer beat until fluffy, about 5 minutes. Add in the almond extract and …
From cookingwithnonna.com
From cookingwithnonna.com
BEST RICOTTA ALMOND CAKE RECIPES | FOOD NETWORK CANADA
2009-10-28 In a separate bowl, sift together ground almonds, flour, baking powder and salt. Add to ricotta mixture in 3 additions, whisking by hand after each addition. Pour batter into …
From foodnetwork.ca
3.1/5 (102)Servings 1
From foodnetwork.ca
3.1/5 (102)Servings 1
RICOTTA, ALMOND AND LEMON CAKE RECIPE : SBS FOOD
250 g unsalted butter, at room temperature ; 250 g caster sugar ; 6 organic eggs, separated ; 250 g almonds, roasted then ground ; 75 g self-raising flour ; 1 pinch of salt finely grated ; zest of ...
From sbs.com.au
From sbs.com.au
LEMON RICOTTA CAKE WITH ALMOND FLOUR | FOODTALK
2021-04-30 Ricotta Cake. Preheat oven to 325 F. Cut a piece of parchment paper to nestle in bottom of 8 in round pan. Spray with cooking spray. Whisk together dry ingredients in small …
From foodtalkdaily.com
From foodtalkdaily.com
LEMON ALMOND RICOTTA CAKE - FRAICHE LIVING
2020-04-10 Slowly add ¼ cup of the sugar while beating until stiff peaks form. Set aside. In a large bowl, beat the butter with the mixer until light and fluffy, about 3 minutes. Add the …
From fraicheliving.com
From fraicheliving.com
HOW TO MAKE RICOTTA CAKE WITH A CAKE MIX - MSN.COM
12 hours ago Directions. Preheat oven to 325, spray a 10″ springform pan with non-stick cooking spray. In the bowl of an electric mixer with paddle attachment add the ricotta, eggs, extracts …
From msn.com
From msn.com
SOFT ALMOND, RICOTTA CAKE - SOLO-DOLCE
2021-02-28 This dessert is made with cow’s milk ricotta and almonds, very finely chopped to obtain a flour texture. I chopped the almonds with the skin in order to give it a bit of a crunch …
From solo-dolce.com
From solo-dolce.com
RASPBERRY RICOTTA CAKE WITH ALMONDS - FROM A CHEF'S KITCHEN
2020-05-09 Preheat oven to 350 degrees. Line a 9-inch diameter cake pan with parchment paper and spray with cooking spray. Combine flour, sugar, baking powder and salt in a large …
From fromachefskitchen.com
From fromachefskitchen.com
LIMONCELLO RICOTTA ALMOND CAKE (AND GLUTEN-FREE TOO!)
2016-02-07 Line the bottom of the pan with parchment paper. Using an electric mixer, in a large bowl, beat the butter and sugar together until incorporated. Mix in the ricotta, vanilla and …
From ouritaliantable.com
From ouritaliantable.com
ALMOND RICOTTA CAKE (LOW-CARB ITALIAN DESSERT) - FOOLPROOF LIVING
2022-07-22 Add wet ingredients: Add ricotta cheese, lemon zest, lemon juice, vanilla extract and almond extract, if using, and beat until combined. Add dry ingredients: Add almond flour …
From foolproofliving.com
From foolproofliving.com
RICOTTA & ALMOND CAKE | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180°C fan/200°C/350°F/gas mark 4. Place the sugar and butter in the bowl of a food mixer with a whisk attachment and cream together – you want the butter to …
From jamieoliver.com
From jamieoliver.com
THE BEST EVER ALMOND RICOTTA CAKE! - WELL SEASONED STUDIO
2021-10-14 Cream the butter and sugar. Place ½ cup softened butter, 1 ⅓ cup granulated sugar, 2 tsp vanilla extract, and 1 tsp almond extract into the bowl of a stand mixer fitted with paddle …
From wellseasonedstudio.com
From wellseasonedstudio.com
You'll also love