Ricotta With Balsamic Berries Recipes

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BERRIES WITH RICOTTA CREAM

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Berries with Ricotta Cream image

Steps:

  • In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.

1 cup part-skim ricotta cheese
1/2 cup heavy whipping cream
1/4 cup honey
2 cups fresh blueberries
2 cups fresh raspberries
1/2 cup chopped hazelnuts, toasted

BALSAMIC STRAWBERRIES W/ HONEY VANILLA RICOTTA

Show your sweetie (or yourself!) some love with this lightly sweet, perfectly creamy dessert. The flavors are refreshing, satisfying... and memorable. Simply delightful.

Provided by Thomas Bohne

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 7



Balsamic Strawberries w/ Honey Vanilla Ricotta image

Steps:

  • 1. In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum).
  • 2. Bring vinegar and sugar to a boil in a small pot; reduce to simmer for 2 minutes, stirring constantly. Cool completely.
  • 3. Toss basil and berries with balsamic sauce.
  • 4. To plate, place cheese on bottom of a glass, spoon berries on top. Place a little fresh basil as garnish and half a strawberry on rim of glass. You may also wet the rim of glass ahead of time with a lemon wedge and dip rim in sugar for decoration.

1 c ricotta cheese
1/2 tsp vanilla extract
3 Tbsp honey
3 Tbsp balsamic vinegar
2 Tbsp sugar
1 lb strawberries (hulled and diced)
2 Tbsp basil, fresh (chiffonade)

RICOTTA MASCARPONE MOUSSE W/ BALSAMIC STRAWBERRIES

This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and creamy. It's rich but not overly sweet. Where things get interesting is the strawberries. The sweet strawberries mixed with...

Provided by Jo Anne Sugimoto

Categories     Fruit Sides

Number Of Ingredients 7



Ricotta Mascarpone Mousse w/ Balsamic Strawberries image

Steps:

  • 1. Begin by preparing your mousse. Beat cream in a bowl until it reaches the soft peak stage... then stop! Set aside.
  • 2. In a separate bowl, add the lemon zest and 1/2 cup sugar to your ricotta and mascarpone. Whip with mixer until smooth. (Yum!)
  • 3. Next, take the cream you've whipped and begin folding it into the cheese mixture. Take your time and go slowly.
  • 4. You want a smooth texture. When complete, cover and chill for an hour or two.
  • 5. When you're getting near serving time, begin preparing your berries. Place them in a bowl and add in the remaining sugar and all of the vinegar.
  • 6. Toss quickly and serve promptly over your chilled mousse.

1 c heavy cream
1 lb whole milk ricotta cheese
8 oz mascarpone cheese
3/4 c granulated sugar
zest of one lemon
2 lb strawberries, cleaned, hulled, cut into quarters
1/4 c balsamic vinegar, or to taste

BALSAMIC STRAWBERRIES WITH RICOTTA CREAM

Provided by Ellie Krieger

Categories     dessert

Time 2h17m

Yield 4 servings

Number Of Ingredients 7



Balsamic Strawberries with Ricotta Cream image

Steps:

  • Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
  • In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
  • In a medium bowl, toss the berries with the basil and the balsamic syrup.
  • Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
  • Excellent source of: Vitamin C, Manganese
  • Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium

1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons sugar
1 (16-ounce) container strawberries, hulled and quartered
2 tablespoons fresh basil leaves, cut into ribbons

BERRIES WITH RICOTTA CREAM

Categories     Liqueur     Berry     Dessert     Low Fat     Low Sodium     Ricotta     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9



Berries with Ricotta Cream image

Steps:

  • Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)
  • Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.

1 cup whole-milk ricotta cheese
1 tablespoon orange liqueur
1 tablespoon honey
1 tablespoon sugar
1/2 teaspoon grated orange peel
1 1-pint basket strawberries, sliced
1 1/2-pint basket raspberries
1 tablespoon sugar
1 tablespoon orange liqueur

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