Riggies With Roasted Vegetable And Ricotta Sauce Recipes
BAKED RICOTTA WITH SPRING VEGETABLES
Here's a multipurpose dish that is perfect for spring, but can also highlight other seasons. It comes from Dan Kluger at Loring Place in Greenwich Village. He made it in winter, studded with squash and mushrooms. For spring, he scattered pickled ramps, favas and spring onions on top. But he said that other seasonal vegetables like artichokes, peas, morel mushrooms and asparagus could be used. As summer rolls in, there will be a different cast of characters to consider, like zucchini, cherry tomatoes and peppers. The dish works as a first course for four or a lunch dish for two, and could even replace salad and cheeses at a more elaborate dinner.
Provided by Florence Fabricant
Categories lunch, snack, dips and spreads, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Bring a small saucepan of water to a boil, add the asparagus and blanch 5 minutes. Drain and set aside. Toss mushrooms with 2 teaspoons of the oil and sear in a small skillet over medium heat until softened, about 5 minutes. Set aside.
- Grease a 9-inch cast iron skillet with 1 teaspoon oil. Place ricotta in a bowl. Fold in the Parmesan, mozzarella, oregano, egg and egg yolk. Season with salt and pepper. Spread in the cast-iron skillet. Gently swirl in the pesto, leaving streaks of it.
- Heat a broiler. Place the cast-iron skillet on a burner turned to low and let cook about 10 minutes, until heated through and showing signs of browning along the edges. Remove from heat. Scatter the asparagus, mushrooms and artichokes on top. Sprinkle with scallions and mint. Place under the broiler close to the source of heat until it starts to become lightly dappled, about 6 minutes.
- Meanwhile grill or toast the bread. Brush with the remaining 1 1/2 teaspoon olive oil and rub with garlic. Serve the cheese and vegetables directly from the skillet, with grilled bread alongside.
More about "riggies with roasted vegetable and ricotta sauce recipes"
BAKED PASTA WITH RICOTTA AND ROASTED VEGETABLES
Web Apr 28, 2020 In a small mixing bowl, combine ricotta cheese, Parmesan cheese and the parsley. Mix well. Preheat the oven to 350˚F. In a large …
From beyondkimchee.com
4.7/5 (3)Category Dinner, Main CourseCuisine ItalianTotal Time 1 hr
From beyondkimchee.com
4.7/5 (3)Category Dinner, Main CourseCuisine ItalianTotal Time 1 hr
- Slice the vegetables into thick strips, and put them on a large baking sheet. Drizzle 2 tbsp of oil and season with salt & pepper. Toss well. Spread the vegetables evenly without crowding them. If needed, use two sheets. Place the sheet 6-inch below the heat source and broil for 10 minutes
BEST VEGETARIAN LASAGNA RECIPE - LOVE AND LEMONS
Web Jan 18, 2022 In a large pot of salted boiling water, prepare the noodles according to the package directions, cooking until al dente. Assemble the lasagna: Drizzle the bottom of an 8x12 or 9x13 pan with olive oil. Spread …
From loveandlemons.com
From loveandlemons.com
ROASTED VEGETABLE AND RICOTTA PIZZA RECIPE | MYRECIPES
Web 1 medium red onion, cut into thick slices 5 ½ teaspoons olive oil, divided 1 tablespoon yellow cornmeal ⅓ cup tomato sauce 1 cup (4 ounces) shredded part-skim mozzarella cheese ½ teaspoon crushed red pepper …
From myrecipes.com
From myrecipes.com
DINNER IDEAS FOR ONE: ROASTED VEGETABLES OVER RICOTTA
Web Aug 6, 2018 Roasted vegetables on ricotta is that. You feel fancy, but all you've done is doused an assortment of vegetables in oil and salt, roasted them, and placed them on a bed of ricotta....
From epicurious.com
From epicurious.com
VEGETARIAN LASAGNA | RECIPETIN EATS
Web Feb 21, 2019 Lasagna: Preheat oven to 160C/320F. Spread a ladle of tomato sauce on the base of a large baking dish (Note 5). Cover with lasagna sheets, tearing as required …
From recipetineats.com
From recipetineats.com
RIGGIES WITH CHARRED TOMATOES, HOT SAUSAGE, KALE AND RICOTTA
Web Arrange the tomatoes on a baking sheet and toss with a little olive oil. Place under the broiler and char until they burst. Heat a large, deep skillet over medium-high heat, add …
From rachaelrayshow.com
From rachaelrayshow.com
BAKED ZITI WITH ROASTED EGGPLANT AND RICOTTA - A FAMILY FEAST®
Web Jan 21, 2023 Instructions. Preheat oven to 425 degrees F. Line a sheet tray with foil then brush the foil generously with olive oil. Brush a 9X13 inch casserole dish bottom and …
From afamilyfeast.com
From afamilyfeast.com
10 BEST VEGETABLE BAKE WITH RICOTTA RECIPES | YUMMLY
Web Feb 26, 2023 The Best Vegetable Bake With Ricotta Recipes on Yummly | Zucchini Manicotti, Fresh Beetroot Tortellini With Butternut Squash And Sage, Beet Ravioli With …
From yummly.com
From yummly.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE
Web Keep Recipes. Capture memories. Be inspired. ... 100% free to try - join in 30 seconds. Riggies with Roasted Vegetable and Ricotta Sauce. See original recipe at: …
From keeprecipes.com
From keeprecipes.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE | RECIPE | FOOD ...
Web May 11, 2014 - Get Riggies with Roasted Vegetable and Ricotta Sauce Recipe from Food Network. ... May 11, 2014 - Get Riggies with Roasted Vegetable and Ricotta …
From pinterest.com
From pinterest.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE RECIPE FOR …
Web Wrap the bulb in foil to form a pouch, and roast until soft and sweet, 40 to 45 minutes. Drizzle 4 tablespoons of the EVOO on a nonstick baking sheet. Halve the eggplant and …
From fertilitychef.com
From fertilitychef.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE – RECIPES …
Web May 2, 2013 Drizzle 4 tablespoons of the EVOO on a nonstick baking sheet. Halve the eggplant and score with sharp paring knife to crosshatch the flesh. Season with salt and …
From recipenet.org
From recipenet.org
FIVE NIGHTS OF NOODLES | RACHAEL RAY'S WEEK IN A DAY
Web Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted …
From foodnetwork.com
From foodnetwork.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE | PUNCHFORK
Web 2 hrs 15 mins · 12 ingredients · Makes 4 to 6 servings · Recipe from Food Network
From punchfork.com
From punchfork.com
ROASTED VEGETABLE PASTA BAKE (GLUTEN FREE) | THE RUSTIC FOODIE®
Web Feb 19, 2020 Dot the top of the noodles with the ricotta mixture and carefully fold it into the noodles. Add ½ cup of chopped Kalamata olives and fold them into the noodles. Place the pasta bake and cook uncovered for 20 minutes at 375 degrees. Remove after 20 minutes and top with 1 cup of mozzarella cheese and ½ cup Parmesan cheese.
From therusticfoodie.com
From therusticfoodie.com
CHICKEN RIGGIES - OLGA'S FLAVOR FACTORY
Web Sep 1, 2021 In a large skillet, heat oil and cook the chicken on medium high heat in 2 batches until golden brown on both sides. Set the chicken aside. In the same skillet, add more oil if needed and add the onion. Season with salt and pepper, cooking on medium heat until softened, about 5 minutes.
From olgasflavorfactory.com
From olgasflavorfactory.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE | RECIPE | FOOD ...
Web May 11, 2014 - Get Riggies with Roasted Vegetable and Ricotta Sauce Recipe from Food Network. ... May 11, 2014 - Get Riggies with Roasted Vegetable and Ricotta …
From pinterest.com
From pinterest.com
EASY VEGETABLE BAKED ZITI (VEGETARIAN) | LIVE EAT LEARN
Web Aug 13, 2022 Step 3: Prepare the sauce. Add marinara and oregano to the veggies, cover, and let gently simmer for 15 minutes. Stir in the basil, and add salt to suit your taste (about ¼ tsp). Stir 3 cups of the vegetable sauce into the pot of pasta, leaving the remaining sauce in the pan. Step 4: Create the ricotta mix.
From liveeatlearn.com
From liveeatlearn.com
CREAMY CHICKEN PASTA WITH ROASTED VEGETABLES - I AM …
Web Jul 5, 2020 In a food processor, add the lemon juice, ricotta cheese, salt, pepper, and red pepper flakes. Process on high until smooth (about 30 seconds). Add ricotta mixture, roasted veggies, and chicken to the pan with the noodles. Add 1/4 cup of the pasta water and stir until the sauce coats the noodles (adding more as needed).
From iamhomesteader.com
From iamhomesteader.com
ASPARAGUS IS THE ULTIMATE SPRING VEGETABLE. HERE’S HOW YOU …
Web Mar 22, 2023 1. Adjust oven rack to middle position and heat oven to 400 degrees. Arrange baguette slices in single layer on rimmed baking sheet. Brush tops of slices with 2 tablespoons oil. Bake until golden brown and crispy, 8 to 10 minutes. Let cool completely on sheet, about 30 minutes. 2.
From americastestkitchen.com
From americastestkitchen.com
RIGGIES WITH ROASTED VEGETABLE AND RICOTTA SAUCE
Web Directions Preheat the oven to 400 degrees F. Cut off the end of the bulb of garlic, exposing all of the cloves, and drizzle with 2 tablespoons of the EVOO and season with salt and …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love
