RED-WINE RISOTTO
Provided by Amanda Hesser
Categories dinner, project, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In small saucepan, bring broth to a simmer. In medium saucepan, melt 1 tablespoon butter in oil over medium-low heat. When it foams, add onion and garlic; cook until softened. Pour in rice and stir to coat. Cook, stirring slowly, until rice is lightly toasted, about 3 minutes.
- Pour in 1 cup wine and reduce over medium-high heat until almost gone. Add second cup and reduce once more. When pan liquid is syrupy, begin ladling in hot broth, 1/2 cup at a time. Stir rice and adjust heat so that it is just bubbling on the edges. Continue stirring and adding broth as needed. Rice is done when it is tender but still firm to the bite in center. If you run out of broth before rice is cooked, add hot water. Mixture should be creamy and loose, not soupy. Taste and adjust seasoning.
- Stir in 1/2 cup cheese and remaining tablespoon butter. Fold in chives and thyme. Serve risotto, passing the remaining cheese at the table.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 8 grams, Carbohydrate 52 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 889 milligrams, Sugar 5 grams, TransFat 0 grams
RED WINE RISOTTO WITH CHORIZO
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Render chorizo in a saucepan that is large enough for risotto. Remove chorizo but leave fat in the pan. Add the olive oil and cook the onions until translucent.
- Add the rice. Stir for about 3 to 4 minutes. Add the wine and cook down. Start adding the stock, two ounces at a time, keeping the heat on low.
- Stir constantly with a wooden spoon until cooked, should be al dente. Finish with butter, cheese, peas, and chorizo.
SAUSAGE RISOTTO
When you find a fabulous risotto base recipe, the possibilities are endless for add-ins. This includes Italian sausage.
Provided by thedailygourmet
Categories Risotto
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a saute pan over medium heat. Add sausage and cook, breaking it up with a spoon, for 3 minutes. Add shallots, 1 tablespoon butter, and 1/2 teaspoon salt; saute until shallots begin to caramelize, 2 to 3 minutes. Remove from the heat and set aside.
- Melt 1 tablespoon butter in a heavy saucepan over medium heat. Add Arborio rice and stir until it begins to brown, 2 to 3 minutes. Add wine and continue stirring until almost absorbed, 2 to 3 minutes.
- Begin to add broth, 1/2 cup at a time. Stir until broth is almost completely absorbed, then add another 1/2 cup and repeat. Continue adding broth until risotto resembles a thick porridge but still has some bite to it. This process will take 20 to 30 minutes.
- Remove from the heat. Stir in the sausage mixture, Parmesan cheese, and remaining 1 tablespoon butter. Season with salt if necessary. Garnish with thyme sprigs and serve immediately.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 50.3 g, Cholesterol 66.9 mg, Fat 24.2 g, Fiber 3.6 g, Protein 14.1 g, SaturatedFat 12.3 g, Sodium 1900.9 mg, Sugar 1.9 g
RISOTTO WITH RED WINE AND SAUSAGES
Make and share this Risotto With Red Wine and Sausages recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the skin off the sausages, and pinch the meat into a non-stick frying pan. Fry meat until crusty and golden, then drain off the oil, and set the meat aside.
- Heat the olive oil and half the butter in a pan. Fry the onion gently until softened but not brown. Add the rice, and using a wooden spoon, toss well until the rice is coated in the buttery onions. Pour in red wine and bring to a boil, stirring.
- Add a ladle full of the hot stock to the rice. Stir carefully over medium heat until the stock has been absorbed. Continue to add the stock a ladle full at a time. This should take about 20 minutes.
- Add the sausage meat, and stir for another 10 minutes until the rice is cooked but not soft.
- Turn off the heat and add the Parmesan, remaining butter, and salt and pepper to taste. Stir through. Cover and leave to rest for 3-4 minutes before serving.
More about "risotto with red wine and sausages recipes"
FENNEL AND SAUSAGE RISOTTO RECIPE - GRACE PARISI - FOOD …
From foodandwine.com
- In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned, about 8 minutes longer. Cover and keep warm.
- In a large saucepan, heat the remaining 2 tablespoons of olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice and cook, for 1 minute stirring constantly to thoroughly coat it with the fat. Crumble the saffron into the wine and add it to the rice. Cook, stirring until the wine is absorbed. Add 1 cup of the warm stock and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding the stock 1/2 cup at a time, stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season the risotto with salt and pepper. Stir in the sausage and fennel along with the cheese, butter and parsley. Serve immediately.
RED WINE RISOTTO WITH ITALIAN SAUSAGE & ROSEMARY
From italianrecipebook.com
Estimated Reading Time 3 mins
ITALIAN SAUSAGE RISOTTO RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
RED WINE RISOTTO WITH ITALIAN SAUSAGE - PARADE: …
From parade.com
RED WINE RISOTTO WITH PREMIO SAUSAGE & PEAS
From premiofoods.com
RED WINE AND SAUSAGE RISOTTO - WAITROSE
From waitrose.com
JOHN'S RED WINE RISOTTO WITH SAUSAGE AND RABE | RECIPE
From rachaelrayshow.com
RED-WINE RISOTTO RECIPE | EATINGWELL
From eatingwell.com
RISOTTO WITH SAUSAGE, RED WINE AND PEAS RECIPE : SBS FOOD
From sbs.com.au
RISONI RISOTTO WITH ITALIAN SAUSAGE AND RED WINE AND …
From barilla.com
CARROT RISOTTO WITH CHILE CRISP RECIPE - NYT COOKING
From cooking.nytimes.com
SAUSAGE RISOTTO - MAE'S MENU
From maesmenu.com
RECIPE: RED WINE RISOTTO WITH ITALIAN SAUSAGE - YOUTUBE
From youtube.com
RED WINE RISOTTO WITH BEANS (PANISCIA) - AMERICA'S TEST KITCHEN
From americastestkitchen.com
HOW ITALIAN CHEFS ARE REINVENTING RISOTTO
From foodandwine.com
EASY CHORIZO RISOTTO RECIPE | JAMIE OLIVER RICE RECIPES
From jamieoliver.com
SAUSAGE AND RED WINE RISOTTO - TRADITIONAL ITALIAN RECIPE
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #pork #rice #australian #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains
You'll also love