Ritz Cracker Chicken Casserole Recipes

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RITZ CHICKEN CASSEROLE

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Provided by Missy in Montana

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6



Ritz Chicken Casserole image

Steps:

  • Mix sour cream and soup in a bowl, place inside the refrigerator.
  • Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
  • Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
  • Salt and pepper chicken to taste.
  • Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
  • Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
  • Spoon melted butter over the top of all.
  • Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
  • Enjoy.

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 10



Ritz Cracker Chicken Casserole Recipe image

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
  • In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
  • Mix in the frozen vegetables and chicken.
  • Spread chicken mixture into the bottom of the prepared pan
  • In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
  • Bake uncovered for 30-35 minutes.
  • Top with parsley, if desired.
  • Store it in an airtight container to enjoy it the next day!

Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

10.5 ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds))
1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed))
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped (optional garnish))

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