Ritz Pastrami And Corned Beef Mini Sandwich Created By Carnegie Deli Recipes
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
RITZ PASTRAMI AND CORNED BEEF MINI SANDWICH, CREATED BY CARNEGIE DELI
This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.
Provided by RITZ Crackers
Categories RITZ
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
- Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
- Cut corned beef and pastrami deli slices in half vertically.
- Put two pieces each of corned beef and pastrami on each cracker.
- Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 5 g, Cholesterol 10.5 mg, Fat 4.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 274.5 mg, Sugar 1 g
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