SEASONED BREADCRUMBS
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.
Provided by Saturn
Categories Vegan
Time 6m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until they are crumbs.
- Add in the spices and either mix by hand or give another pulse in the processor.
- Notes: We use a hand processor and stop when we get to coarse crumbs.
- We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
- We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.
Nutrition Facts : Calories 430.4, Fat 5.8, SaturatedFat 1.3, Sodium 1375.1, Carbohydrate 78.5, Fiber 5.1, Sugar 6.9, Protein 14.6
E-Z SEASONED BREAD CRUMBS
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Provided by Aroostook
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
SEASONED BREAD CRUMBS
Steps:
- Preheat the oven to 300°F.
- Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
- Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
- Store in an airtight container for up to six months.
SEASONED BREADCRUMB MIX
When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.
Provided by PaulaG
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl until blended.
- Place mix in a 1-quart container with tight fighting lid.
- Label and store in a cool, dry place.
- Use within 6 months.
- Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
Nutrition Facts : Calories 370.3, Fat 4.7, SaturatedFat 1.1, Sodium 1567.2, Carbohydrate 69, Fiber 4.9, Sugar 8.2, Protein 12.4
SEASONED BREADCRUMBS
This recipe for seasoned breadcrumbs is from Sal Scognomillo of Patsy's Italian Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.
More about "seasoned breadcrumbs recipes"
ITALIAN-STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (15)Total Time 2 minsCategory IngredientPublished Apr 16, 2021
EASY HOMEMADE BREAD CRUMBS - INSPIRED TASTE
From inspiredtaste.net
ITALIAN BREAD CRUMBS - MARCELLINA IN CUCINA
From marcellinaincucina.com
HOMEMADE ITALIAN SEASONED BREAD CRUMBS - COPYKAT …
From copykat.com
TWO EASY WAYS TO MAKE DRY BREADCRUMBS - THE SPRUCE …
From thespruceeats.com
55 RECIPES THAT USE UP LEFTOVER BREAD CRUMBS | TASTE OF …
From tasteofhome.com
A SEASONED BREADCRUMBS RECIPE TO MAKE AT HOME - THE …
From washingtonpost.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
CRISPY BREADED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
HERE'S WHY BREAD CHEESE DESERVES A SPOT ON YOUR APPETIZER MENU
From bhg.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
HOMEMADE SEASONED BREADCRUMBS IN 5 SIMPLE STEPS
From amazingribs.com
HOW TO MAKE SEASONED BREAD CRUMBS - THE COOKING BRIDE
From cookingbride.com
HOMEMADE SOURDOUGH BREADCRUMBS - THE CLEVER CARROT
From theclevercarrot.com
HOMEMADE SEASONED BREADCRUMBS - AIR FRYER BREADCRUMBS - THE …
From temeculablogs.com
23 BEST FLATBREAD RECIPES - EASY FLATBREAD MEAL IDEAS - GOOD …
From goodhousekeeping.com
HOW TO MAKE BREADCRUMBS - SPEND WITH PENNIES
From spendwithpennies.com
AIR FRYER GREEN BEAN FRIES RECIPE
From allrecipes.com
ALLRECIPES
HOMEMADE PANKO CRUMBS (PLAIN OR SEASONED) - BACK TO THE BOOK …
From backtothebooknutrition.com
HOW TO MAKE HOMEMADE ITALIAN SEASONED BREADCRUMBS
From treehugger.com
HOW TO MAKE BUTTERED BREADCRUMBS OR TOASTED CRUMBS - THE …
From thespruceeats.com
HOW TO MAKE BREADCRUMBS (EASY RECIPE WITH FRESH OR …
From thekitchn.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #condiments-etc #easy #herb-and-spice-mixes #dietary #low-cholesterol #inexpensive #cooking-mixes #low-in-something #number-of-servings
You'll also love