PEPPERED BEEF TENDERLOIN ROAST
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix first five ingredients., Place roast on a rack in a roasting pan; rub with pepper mixture. Roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 40-60 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
ROAST BEEF TENDERLOIN WITH PORT SAUCE
Provided by Molly Stevens
Categories Roast Christmas Rosemary Beef Tenderloin Port Winter Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- For beef:
- Sprinkle entire surface of beef tenderloin with coarse kosher salt. Place beef on rack set over large rimmed baking sheet. Refrigerate uncovered at least 24 hours and up to 36 hours.
- For sauce:
- Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; sauté until soft, 3 minutes. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes. Strain into medium saucepan, pressing on solids to extract as much liquid as possible. Discard solids in strainer. DO AHEAD: Can be made 24 to 36 hours ahead. Cool slightly, then cover and chill.
- For roasting:
- Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 tablespoons cracked peppercorns, pressing to adhere. Return beef to rack on baking sheet and roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare (135°F to 140°F in thinnest part), about 30 minutes. Remove roast from oven and let rest 15 minutes.
- Bring sauce to boil; whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper.
- Cut off string from roast. Cut roast crosswise into 1/2-inch-thick slices; arrange on platter. Serve with sauce.
- WHAT TO DRINK:
- Chateau Coufran 2003 (France, $23). The leathery, earthy notes and subtle fruit in this medium-bodied Bordeaux are perfect for the tenderloin.
PEPPER-CRUSTED BEEF TENDERLOIN
The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour.
- Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side. Transfer skillet to oven, and roast until an instant-read thermometer inserted into the thickest part reaches 120 degrees, about 16 minutes. Remove from oven, and let stand for 10 minutes before slicing. Serve with grainy-mustard aioli and squash.
More about "roasted beef tenderloin with roasted pepper and black olive sauce recipes"
25 BEST BEEF TENDERLOIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST ROAST BEEF TENDERLOIN RECIPE - WHOLESOME YUM
From wholesomeyum.com
EASY ROASTED BEEF TENDERLOIN WITH ROSEMARY BLACK …
From tasteofthesouthmagazine.com
ROASTED BEEF TENDERLOIN WITH ROASTED PEPPER AND BLACK …
From keeprecipes.com
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A …
From thepioneerwoman.com
PERFECT BEEF TENDERLOIN ROAST - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BLACK PEPPER CRUSTED ROAST BEEF TENDERLOIN
From foodnessgracious.com
PEPPER CRUSTED BEEF TENDERLOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
ROASTED BEEF TENDERLOIN RECIPE - SOUTHERN LIVING
From southernliving.com
Author Nathalie DupreeTotal Time 40 mins
- Preheat oven to 500°F. Place tenderloin in a roasting pan; rub with oil, and sprinkle with pepper and salt. Tuck bottom end, or “tail,” underneath the tenderloin.
- Place in oven, and immediately reduce heat to 400°F; roast tenderloin until a thermometer inserted in thickest portion registers 130°F for rare or 140°F for medium-rare, 20 to 25 minutes. Sprinkle with additional salt and pepper to taste. Let rest 10 minutes before slicing.
- Serve hot or cold with Vidalia Onion-and-Vinegar Sauce. May be made ahead, wrapped in aluminum foil, and then reheated 15 minutes in a 350°F oven. (It is easiest to slice when cold.)
OVEN-ROASTED BEEF TENDERLOIN - BETTER HOMES & GARDENS
From bhg.com
Cuisine AmericanTotal Time 30 minsServings 12Calories 261 per serving
- Preheat oven to 425°F. Brush the olive oil over meat. For rub, in a small bowl stir together salt and pepper. Sprinkle mixture evenly over meat; rub in with your fingers.
- Place roast on a rack set in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast, uncovered, for 35 to 40 minutes or until meat thermometer registers 135°F for medium rare. (For medium, roast for 45 to 50 minutes or until meat thermometer registers 150°F.)
- Transfer meat to a cutting board. Cover roast with foil; let stand for 15 minutes. Slice meat across the grain and arrange on a serving platter. Serve with sauce(s). If desired, garnish with fresh parsley sprigs.
ROASTED BEEF TENDERLOIN W/ ROASTED RED PEPPER & BLACK …
From food.com
Servings 6Total Time 50 minsCategory MeatCalories 590 per serving
FIRE-ROASTED VEGETABLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
GROUND BEEF ENCHILADA CASSEROLE WITH CORN TORTILLAS
From theroastedroot.net
KENTUCKY DERBY MENU AT CHURCHILL DOWNS: RECIPES FROM THE 2023
From courier-journal.com
15 BEST THAI RECIPES WITH EGGPLANT - 730 SAGE STREET
From 730sagestreet.com
SLOW ROASTED SALMON - SUNKISSED KITCHEN
From sunkissedkitchen.com
TOP 4 BEEF TENDERLOIN RECIPES - HELENBACKCAFE.COM
From helenbackcafe.com
TANTALIZE YOUR TASTE BUDS: 7 BEST MUSHROOM SAUCES FOR ROAST BEEF
From cookindocs.com
HERB AND GARLIC ROAST TENDERLOIN WITH CREAMY HORSERADISH SAUCE
From cookthismeal.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED BEEF TENDERLOIN WITH MUSTARD CREAM SAUCE - TRAEGER
From traeger.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON …
From onceuponachef.com
ROASTED LEG OF LAMB RECIPE | TRAEGER GRILLS
From traeger.com
15 PORTUGUESE PORK ROAST RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROAST BEEF TENDERLOIN WITH GARLIC AND ROSEMARY - BON APPéTIT
From bonappetit.com
HONEY MUSTARD CHICKEN WITH ROASTED ASPARAGUS - RECIPE
From cooks.com
BEEF TENDERLOIN WITH CHERRY-BLACK PEPPER SAUCE RECIPE
From myrecipes.com
THE 30 BEST PORK TENDERLOIN RECIPES - GYPSYPLATE
From gypsyplate.com
ROASTED BEEF TENDERLOIN WITH FRENCH ONIONS & HORSERADISH SAUCE
From pinterest.com
BALSAMIC ROASTED BRUSSELS SPROUTS WITH GUANCIALE : R/RECIPES - REDDIT
From reddit.com
BLACK PEPPER CRUSTED BEEF TENDERLOIN - SIMPLY SCRATCH
From simplyscratch.com
You'll also love