ROASTED BEET AND CARROT SALAD
This delicious fall salad is full of dramatic colors, bright flavors, and contrasting textures.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss beets and carrots with 1 1/2 tablespoons oil; season with salt and pepper. Roast until tender, 25 to 30 minutes, tossing halfway through. Let cool 5 minutes.
- Meanwhile, in a small bowl, whisk together orange juice, vinegar, tarragon, and 1 1/2 tablespoons oil; season with salt and pepper. In a large bowl, toss endives with half the dressing, then transfer to a serving platter. Toss beets and carrots with remaining dressing and add to platter. Top with goat cheese and pecans before serving.
Nutrition Facts : Calories 378 g, Fat 23 g, Fiber 12 g, Protein 12 g, SaturatedFat 6 g
ROASTED BEET, CARROT AND SPINACH SALAD
Toss up a beautiful Roasted Beet, Carrot and Spinach Salad using this recipe from My Food and Family. This easy-to-make salad is crisp and refreshing.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Toss beets with 2 Tbsp. dressing; place on foil-lined rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. Toss carrots with 2 Tbsp. dressing; add to baking sheet with beets. Bake 20 to 25 min. or until vegetables are tender.
- Arrange spinach and peppers on serving platter. Top with roasted vegetables; drizzle with remaining dressing. Sprinkle with cheese.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g
BEET AND CARROT SALAD
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Provided by Magdalena Wszelaki
Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.
ROASTED BEETS & CARROT SPINACH SALAD
The jewel colors of roasted beets and carrots on a bed of baby spinach leaves make this bistro-style salad as beautiful as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Mix oil and ginger until blended. Add to combined beets and carrots in medium bowl; mix lightly.
- Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 40 to 45 min. or until vegetables are tender. Cool.
- Cover platter with spinach; top with cooked vegetables and remaining ingredients.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 8 g, Protein 3 g
ROASTED BEETS AND CARROTS
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets -- then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!
Provided by Susiecat too
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut diagonally into 1-2 inch thick wedges (1 inch for the thick end of the carrot, 2 inch for the thin end).
- Place in a large bowl and toss with 1/4 cup each of olive oil and balsamic vinegar, 1 tsp kosher salt, and 1 Tablespoon sugar. Set aside.
- Peel beets, slice into cubes approximately 1-2 inches square.
- Spray baking pan with nonstick spray.
- Mix carrots one more time, then empty gently into half of baking pan.
- Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar.
- Let stand 2-3 minutes, then toss one more time before transferring to other half of baking pan.
- Bake 375-400°F for one hour, uncovered, tossing each vegetable separately once during cooking.
- Serve immediately.
OVEN-ROASTED BEETS WITH WILTED SPINACH
The balsamic glaze adds a nice kick and this is a very healthy and lovely way to enjoy these oven-roasted beets.
Provided by GhostEXE
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim and wash beets. Set leaves aside and discard stems. Wrap beets in foil packages (3 per package) and place in a deep baking dish.
- Roast in the preheated oven until tender, about 45 minutes.
- Remove from the oven. Divide onions, herbes de Provence, 1/2 of the olive oil, salt, and pepper between the packages. Reseal and roast for another 45 minutes.
- Remove from the oven. Drizzle 1/2 of the balsamic vinegar into each package. Reseal and roast for 5 more minutes.
- Meanwhile, melt butter and remaining olive oil in a pan over medium heat. Add garlic and cook until fragrant, about 1 minute. Throw in spinach and reserved beet leaves. Cook, stirring often, until wilted, about 5 minutes.
- Remove beets from the oven. Transfer beets, onions, and all drippings to a serving dish. Stir in wilted greens and season to taste.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.2 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4.8 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 593.1 mg, Sugar 11.8 g
More about "roasted beet carrot and spinach salad recipes"
MAPLE ROASTED BEETS AND CARROTS • SALT & LAVENDER
From saltandlavender.com
5/5 (31)Total Time 35 minsCategory Side DishCalories 263 per serving
- Cut the beets and carrots into pieces that are roughly the same size, and place the pieces on a large baking sheet.
- Drizzle the olive oil onto the beets and carrots and add salt & pepper. Toss until they're coated. Spread them out in an even layer.
- Roast for about 15 minutes, or until they veggies are tender-crisp (this will vary depending how big the pieces are).
MAPLE-ROASTED BEET AND CARROT SPINACH SALAD - WHOLE …
From wholeandheavenlyoven.com
4.5/5 (2)Total Time 30 minsServings 6-8Calories 277 per serving
- Toss carrots and beets with maple syrup and olive oil until coated. Spread in a single layer on a greased baking sheet. Roast at 400F 20-25 minutes or until vegetables are tender. Remove from oven and cool.
- Once vegetables are cooled, toss in a large bowl with spinach, almonds, and goat cheese. Set aside for a moment to make the dressing.
- In a mason jar with a tight-fitting lid, combine all dressing ingredients and shake several times until smooth. Season with salt and pepper to taste.
- Just before serving, drizzle dressing over spinach salad and gently toss to coat. Serve immediately.
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
COLORFUL BEET SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED BEETS AND CARROTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HONEY ROASTED BEETS & CARROTS - THE CREATIVE BITE
From thecreativebite.com
ROASTED BEETS AND CARROTS KALE SALAD | HAUTE
From hauteandhealthyliving.com
ROASTED BEET, QUINOA, AND CARROT SALAD | THE RECIPE …
From therecipecritic.com
SPINACH SALAD WITH CITRUS AND ROASTED BEETS RECIPE
From foodandwine.com
10 BEST SPINACH CARROT SALAD RECIPES | YUMMLY
From yummly.com
BEST BEETROOT RECIPES | QUICK AND DELICIOUS | HELLOFRESH
From hellofresh.com.au
ROASTED BALSAMIC BEETROOT AND CARROT SALAD WITH LABNEH
From theirishmanswife.com
BEET AND CARROT SALAD ROASTED - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
BEET SALAD WITH SPINACH AND BALSAMIC VINAIGRETTE RECIPE - THE …
From thespruceeats.com
ROASTED BEET SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10+ BEET SALAD RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
THIS COLORFUL BEET SALAD MAKES THE PERFECT STARTER FOR ANY DINNER …
From news.yahoo.com
ROASTED BEET AND CARROT SALAD RECIPE - COOK.ME RECIPES
From cook.me
45 BEST EASTER BRUNCH IDEAS AND RECIPES - PARADE: ENTERTAINMENT ...
From parade.com
ROASTED BEET AND CARROT SALAD - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
You'll also love