Roasted Broccoli Bacon Quiche Recipes

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BROCCOLI & BACON QUICHE

THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!

Provided by Kimi Gaines

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 8



BROCCOLI & BACON QUICHE image

Steps:

  • 1. Preheat oven to 350F.
  • 2. Place broccoli, cheese and then bacon in pie crust. Mix eggs, milk, salt & pepper. Pour into pie crust. Wrap cooked bacon (make sure bacon is not too crisp or it will be burnt in an hr) around crust as shown in the picture. Place on cookie sheet and bake an hour or until set. Remove from oven and let set for 15 minutes.

2 c broccoli, frozen(cooked)
2 c jarlsberg (or monterey jack pepper cheese or cheddar cheese shredded, your favorite)
10 slice bacon cooked, leaving 4 pieces to place around pie...see picture. use the other six slices and crumble in mixture)
6 eggs
1 c milk
1 tsp salt
1/2 tsp pepper
1 deep dish pie crust, uncooked

BROCCOLI AND CHEDDAR QUICHE

Fantastic quiche, very easy!

Provided by Gail Powers-Moore

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 12



Broccoli and Cheddar Quiche image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
  • Bake crust in the preheated oven for 8 minutes.
  • Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
  • Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 17.9 g, Cholesterol 138.4 mg, Fat 18.6 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 586.4 mg, Sugar 1.8 g

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried thyme
½ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

ROASTED BROCCOLI, BACON QUICHE

I made this with leftover Recipe #191126 . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes.

Provided by Rita1652

Categories     Savory Pies

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6



Roasted Broccoli, Bacon Quiche image

Steps:

  • Preheat oven to 350 degrees.
  • In a lightly buttered pie dish place broccoli then cheese then bacon.
  • Mix eggs, milk and seasoned salt together. Pour into pie dish and press to distribute.
  • Place into oven and bake till set about 1 hour.
  • Remove from oven and let set for 15 minutes before slicing.

Nutrition Facts : Calories 240.2, Fat 16.6, SaturatedFat 8.6, Cholesterol 199.9, Sodium 276.9, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 17.5

2 cups broccoli, roasted and chopped (#191126)
2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite)
6 slices cooked bacon, crumbled
6 eggs
1 cup milk
1 teaspoon seasoning salt

BACON BROCCOLI QUICHE

Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 12



Bacon Broccoli Quiche image

Steps:

  • In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 471 calories, Fat 36g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

2 tablespoons all-purpose flour
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon butter, melted
1 teaspoon salt
3 large eggs
1-1/2 cups whole milk
3 cups frozen chopped broccoli, thawed and patted dry
12 bacon strips, cooked and crumbled
8 medium fresh mushrooms, chopped
2 cups shredded Monterey Jack cheese
1 sheet refrigerated pie pastry

BROCCOLI BACON QUICHE

Make and share this Broccoli Bacon Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Broccoli Bacon Quiche image

Steps:

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

6 slices bacon
6 eggs
1 1/2 cups half-and-half cream
1 1/2 cups cheddar cheese
2 cups broccoli florets
2 ounces pimientos or 2 ounces red peppers
salt & pepper

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