Roasted Broccoli With Vinegar Mustard Glaze Recipes

ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR

Tasty way to roast broccoli!

Provided by Alyssa Long

Categories Side Dish Vegetables Broccoli

Time 15m

Yield 4

Number Of Ingredients 6

Roasted Broccoli with Garlic and Balsamic Vinegar image

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Combine olive oil and garlic in a small bowl.
Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 6.4 g, Fat 10.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 174.4 mg, Sugar 2 g

Ingredients

3 tablespoons olive oil
1 clove garlic, minced
1 large head broccoli
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon balsamic vinegar

ROASTED BROCCOLI WITH GARLIC

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

Roasted Broccoli with Garlic image

Steps:

Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.

Nutrition Facts : Calories 111 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 10 grams, Fiber 5 grams, Protein 5 grams

Ingredients

1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper

GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR

Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!

Provided by KPD123

Categories Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar image

Steps:

In a small bowl, combine oil and garlic.
Spread broccoli florets onto baking sheet.
Pour garlic oil, salt and pepper over broccoli and toss to coat.
Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
Drizzle with balsamic vinegar before serving!

Ingredients

1/4 cup olive oil
3 garlic cloves, minced
1 1/2 lbs broccoli florets
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon balsamic vinegar

GARLIC ROASTED BROCCOLI

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Garlic Roasted Broccoli image

Steps:

Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.

Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.

Ingredients

2 bunches broccoli, cut into spears
1/3 cup olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar

ROASTED DIJON BROCCOLI

Pair this tasty veggie side with almost any meat or fish entree. -AMY WINGENTER, TUSCALOOSA, ALABAMA

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Roasted Dijon Broccoli image

Steps:

Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat., Bake, uncovered, at 425° for 10-15 minutes or until tender.

Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 bunch broccoli, cut into florets
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

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Layer broccoli florets evenly on a large baking sheet. Drizzle with 1 tablespoon oil, minced garlic, salt, and pepper. Use clean hands or a spatula to combine.
Roast in the oven for 10 minutes. Meanwhile, prepare the honey mustard sauce. In a small bowl, whisk together mustard, honey, and lemon juice.
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Roasted Broccoli With Vinegar Mustard Glaze Recipes

ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR

Tasty way to roast broccoli!

ROASTED BROCCOLI WITH GARLIC

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR

Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!

GARLIC ROASTED BROCCOLI

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. -Nella Parker, Hersey, Michigan

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Pair this tasty veggie side with almost any meat or fish entree. -AMY WINGENTER, TUSCALOOSA, ALABAMA

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