Roasted Butternut Squash And Shallots Recipes
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
ROASTED BUTTERNUT SQUASH AND SHALLOTS
Make and share this Roasted Butternut Squash and Shallots recipe from Food.com.
Provided by lisar
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475.
- Combine ingredients in bowl.
- Pour into a lightly sprayed jellyroll pan.
- Bake at 475 for 20 minutes or until tender, stirring occasionally.
ROASTED BUTTERNUT SQUASH WITH SHALLOTS
This recipe was given to me by my friend Mary Beth. It such a nice recipe for its simplicity and it's flavors. Using fresh rosemary in this dish is key.
Provided by Expat in Holland
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Square off ends and cut squash in two, just above bulbous part. Stand sections on flat ends and use sharp knife (or vegetable peeler) to remove outer peel, slicing from top to bottom. Cut rounded end in half lengthwise and scoop out seeds. Cut squash into uniform 3/4 inch cubes so they'll cook evenly.
- Position rack in center of oven and heat to 450°F.
- In a bowl combine squash and shallots and toss to mix.
- In a small bowl combine olive oil, rosemary, salt, brown sugar and pepper. Mix well.
- Pour oil mixture over squash in bowl and toss well to coat all.
- Put squash mixture onto heavy duty rimmed baking sheet. Distribute vegetables evenly on baking sheet.
- Roast for 20 minutes. Stir, then continue roasting until vegetables are tender and lightly browned, 10-15 minutes more.
- Serves four.
Nutrition Facts : Calories 163.9, Fat 10.3, SaturatedFat 1.4, Sodium 444.7, Carbohydrate 18.7, Fiber 2.2, Sugar 3.4, Protein 1.8
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