ROASTED FENNEL AND ARTICHOKE HEARTS
Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Arrange fennel and artichokes on a rimmed baking sheet. Drizzle with 2 tablespoons oil, and season with salt and pepper. Roast vegetables until caramelized on both sides, about 35 minutes, tossing after 20 minutes.
- Drizzle with remaining oil and the lemon juice. Add parsley, and toss to combine. Garnish with fennel fronds.
SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
ROASTED ARTICHOKES WITH PARMESAN BREADCRUMBS
Artichokes were one of those vegetables that really intimidated me. They just seemed so hard to prepare. But, once you get the hang of it, it's really easy. I like to serve mine with a lemon-garlic aioli for dipping.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the artichokes: Preheat the oven to 475 degrees F. Cut the lemons in half and squeeze the juice into a bowl. Add water.
- Trim the top 1 inch off the tops of the artichokes. Use kitchen shears to trim the pointy edges off the leaves. Trim the ends of the artichokes. Cut the artichokes in half through the centers. Use a spoon to scoop out the fuzzy chokes and the purple leaves. Place the artichokes in the lemon water as you work to prevent them from browning.
- Shake off the water from the artichokes and place, cut-sides down, in a small baking dish coated with cooking spray. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Bake until the artichokes are tender, 25 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet. Add the panko and cook until toasted, about 2 minutes. Remove to a small bowl and let stand until room temperature, about 10 minutes. Stir in the lemon zest, Parmesan and parsley.
- Make the lemon-garlic aioli: Stir together the mayonnaise, lemon juice and garlic in a small bowl. Season with salt and pepper.
- To serve, turn over the artichokes and sprinkle with the panko mixture, stuffing some between the leaves. Drizzle or dip with the aioli.
GARLIC & HERB ARTICHOKE SALMON
If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.
Nutrition Facts : Calories 379 calories, Fat 27g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 409mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
CAESAR SALMON WITH ROASTED TOMATOES & ARTICHOKES
This recipe is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! -Mary Hawkes, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place salmon on half of a 15x10x1-in. baking pan coated with cooking spray. Brush with 2 tablespoons vinaigrette; sprinkle with 1/8 teaspoon pepper., In a large bowl, combine tomatoes, artichoke hearts and sweet pepper. Add the remaining vinaigrette and pepper; toss to coat. Place tomato mixture on remaining half of pan. Roast until fish just begins to flake easily with a fork and vegetables are tender, 12-15 minutes.
Nutrition Facts : Calories 318 calories, Fat 16g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
More about "roasted fish with artichokes recipes"
ARTICHOKE AND SPINACH ROASTED SALMON …
From littlebroken.com
5/5 (8)Total Time 35 minsCategory MainCalories 348 per serving
- Add butter to a 9X13 baking dish and place in the warming oven for a few minutes. When the butter is melted take out the dish. Place the salmon in the dish and spoon the melted butter over the salmon. Sprinkle the salmon with salt and pepper. Set aside.
- In a bowl, combine the cream cheese, Greek yogurt, parmesan cheese, and garlic. Stir in the spinach and artichokes. Season the mixture with salt and pepper, to taste.
- Spread the spinach artichoke mixture evenly over the salmon. Optional: for an extra cheesy top, sprinkle 1/4 cup shredded mozzarella cheese over the salmon.
ROASTED ROCKFISH WITH ARTICHOKES, …
From sunset.com
3/5 (26)Total Time 11 hrsEstimated Reading Time 4 minsCalories 364 per serving
- The day before cooking, rinse fish inside and out and pat dry with paper towels. Make three or four parallel slashes about 1 in. apart in thickest section of each fish, halfway to bone, so it cooks evenly. Rub with salt (about 1 1/2 tbsp. per fish). Chill, uncovered, until ready to cook.
- Meanwhile, prep artichokes (if using frozen artichoke hearts, skip to step 4). Fill a large bowl with water, squeeze in juice of 1 lemon, and add juiced peels. Working with 1 artichoke at a time, trim off and discard stem. Break off and discard outer leaves down to tender, pale green inner ones. Slice off pointy, darker green end and discard, then pare off dark green leaf bases. Cut artichoke in half lengthwise and scoop out fuzzy center and any thorny petals. Drop artichoke into lemon water.
- Put a steamer basket in a large pot and fill with enough water to just touch bottom of basket. Cover and bring to a boil, then add artichokes to basket. Steam until tender enough to be easily pierced with a knife, 5 to 8 minutes. Rinse in a colander with cold water to stop cooking.
- Preheat oven to 450°. Remove fish from refrigerator and pat dry inside and out. Lightly oil two large rimmed baking sheets and set a fish on each one. Rub fish all over with oil (about 1 tbsp. per fish). Mix 2 tbsp. minced oregano with 2 tbsp. salt; rub mix over fish and into slashes.
ROASTED ARTICHOKES RECIPE (EASY!)
From wholesomeyum.com
THE MOST AMAZING ROASTED ARTICHOKES
From gimmesomeoven.com
GRILLED FISH WITH ARTICHOKE CAPONATA …
From foodandwine.com
MEDITERRANEAN ROASTED ARTICHOKE RECIPE
From themediterraneandish.com
ROASTED FISH WITH ARTICHOKES - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 30 secsServings 1Total Time 1 hr
ROAST COD WITH ARTICHOKES, OLIVES, AND SUN-DRIED TOMATOES
From splendidtable.org
SLOW ROASTED SQUAB PIGEON WITH JERUSALEM ARTICHOKES, DATES AND …
From jamesmartinchef.co.uk
WHOLE ROASTED SEA BASS WITH ARTICHOKES, TOMATOES AND LEEKS
From foodandwine.com
MEDITERRANEAN-STYLE COD WITH ARTICHOKE HEARTS AND KALAMATA OLIVES
From sunbasket.com
ROASTED FLOUNDER WITH ARTICHOKES AND CAPERS RECIPE
From cuisinart.com
ROASTED FISH WITH ARTICHOKES - BEST OF THE BEST RECIPES
From bestofthebest-recipes.com
CABBAGE AND BEAN SOUP RECIPE - MIA KOUPPA
From miakouppa.com
4 HEALTHY OILY FISH RECIPES PACKED WITH OMEGA-3
From runnersworld.com
MEDITERRANEAN BAKED FISH WITH ARTICHOKES AND OLIVES
From copymethat.com
ROASTED TROUT | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ROASTED ARTICHOKES WITH GARLIC BUTTER - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ROASTED FENNEL AND FARRO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
EASY ARTICHOKE HEART RECIPES: 13 WAYS TO USE THE PANTRY STAPLE
From yahoo.com
FARRO SALAD WITH KALE AND ARTICHOKES RECIPE + VIDEO
From aspicyperspective.com
You'll also love