Roasted Garlic Tapenade Recipes
ROASTED GARLIC TAPENADE
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- 1. Place all the ingredients in a food processor and blend until fairly smooth. 2. Transfer the mixture to a bowl and serve. Refrigerate any leftovers in a covered container up to one week.
Nutrition Facts : Nutritional Facts Serves
ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GARLIC TAPENADE - FROM ENON VALLEY GARLIC
Make and share this Garlic Tapenade - from Enon Valley Garlic recipe from Food.com.
Provided by rstidmon
Categories Spicy
Time 20m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Chop olives in food processor to desired consistency.
- Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).
- Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.
- This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).
Nutrition Facts : Calories 321, Fat 30.3, SaturatedFat 7.9, Cholesterol 28.5, Sodium 554.2, Carbohydrate 3.5, Fiber 0.8, Sugar 0.3, Protein 9.8
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