BAGUETTE WITH PARMESAN AND ROASTED GARLIC
Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
- Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
- Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.
CRUSTY GARLIC BREAD
Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight
Provided by Angela Boggiano
Categories Side dish, Snack, Starter
Time 20m
Number Of Ingredients 3
Steps:
- Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
- Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
- Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
- Wrap the baguette in foil, place on a tray and bake for 5-6 mins, then peel back the foil. Cook for a further 4-5 mins to crisp up.
Nutrition Facts : Calories 192 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
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27 BEST THINGS TO DO WITH ROASTED GARLIC - INSANELY GOOD
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5/5 (2)Published Nov 3, 2022Category Recipe Roundup
- Roasted Garlic Mashed Potatoes. Roasted garlic takes your average mashed potatoes to a whole new level of yum. They’re fluffy, creamy, and possibly the best mashed potatoes you’ve ever had.
- Roasted Garlic, Chicken and Spinach White Pizza. Everything about this pizza is delicious. From the tasty crust to the scrumptious toppings, this bad boy is top-notch.
- Restaurant-Style Salsa. Believe it or not, homemade salsa is really simple to make. You’ll start by roasting the ingredients. This spin in the oven brings out the natural flavors, making your salsa a notch above the rest.
- Roasted Garlic Spread with Herbs. Roasted garlic spread is dangerous. Seriously, it’s impossible to resist! I like it on toast or as a garlic bread topper.
- Roasted Garlic Soup. We’ve all had the dreaded garlic breath, right? But that’s usually due to raw or undercooked garlic. So while you might think this garlic soup would be a vampire’s worst nightmare, it’s surprisingly mellow.
- Roasted Garlic Mac and Cheese. I’m gonna say something controversial: mac and cheese can sometimes be a bit boring. I know, don’t hate me! But come on, it’s usually pretty one-note if you don’t add extras like jalapeńos, bacon, or chicken.
- Roasted Garlic and Olive Oil Spaghetti. Roasted garlic really shines in this simple pasta dish. Perfectly cooked spaghetti with a healthy coating of savory olive oil and fragrant roasted garlic is just as yummy as it sounds.
- Homemade Creamy Roasted Garlic Dressing. Store-bought dressings are easy and convenient. But if you want your next dinner party salad to pop, you need to make this creamy roasted garlic dressing.
- Roasted Garlic Bagels. Homemade bagels are a must when they’re this easy! Between the roasted garlic and hint of peppery fennel, these are way better than any from the local bakery.
- Roasted Garlic Labneh. Labneh is a very thick and creamy strained yogurt that’s most often used in Mediterranean dishes. And believe it or not, all you need to recreate it is plain, unsweetened yogurt and salt.
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