CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a bit better.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weekday, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and halve the brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (You should have about 2 teaspoons chopped zest.)
- In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl.
- In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.
More about "roasted gnocchi brussels sprouts with meyer lemon vinaigrette recipes"
CRISPY SHEET PAN GNOCCHI AND VEGGIES
Web Sep 21, 2022 Drizzle with 2 tablespoons olive oil and gently toss to combine. Transfer to the baking sheet and spread into an even layer. Roast, stirring halfway through, until the gnocchi are plump and …
From thekitchn.com
From thekitchn.com
SHEET PAN ROASTED GNOCCHI, BUTTERNUT SQUASH AND …
Web Oct 15, 2018 Instructions. Pre-heat oven to 400 degrees F. On a large sheet pan, toss together the gnocchi, butternut squash, broccoli, onion, olive oil, salt and pepper. As I said above, if you don’t want …
From shelikesfood.com
From shelikesfood.com
RECIPE | GNOCCHI WITH ROASTED BRUSSELS SPROUTS, LEMON & PINE NUTS
Web Oct 14, 2013 Preheat oven to 400ºF. Toss the Brussels sprouts with 1 tablespoon of olive oil in a large bowl. Transfer to a rimmed baking sheet and roast in the oven for about 20 …
From ohmyveggies.com
From ohmyveggies.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON …
Web Nov 30, 2020 - In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you …
From pinterest.com
From pinterest.com
50 WAYS TO EAT BRUSSELS SPROUTS ALL DAY, EVERY DAY | AWAKEN
Web Apr 6, 2023 Here are 50 Brussels sprouts dishes that we think are guaranteed to change your mind about this oft-hated veggie: 1. Roasted Brussels Sprouts & Prosciutto Bites. …
From awaken.com
From awaken.com
THANKSGIVING RECIPE: GNOCCHI AND BRUSSELS SPROUTS - DETROIT FREE …
Web Nov 20, 2016 Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt. …
From freep.com
From freep.com
RECIPE: CRISPY BROWN BUTTER GNOCCHI WITH MEYER LEMON & BRUSSELS …
Web Up to 20% cash back 1 Prepare the ingredients: Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Peel and mince the garlic. Peel, halve and thinly …
From
From
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON …
Web Roasted Gnocchi & Brussels Sprouts With Meyer Lemon Vinaigrette Serving Size: 1.25 Cup 424 Cal 58% 64g Carbs 32% 16g Fat 10% 11g Protein Track macros, calories, and …
From myfitnesspal.com
From myfitnesspal.com
ROASTED GNOCCHI AND BRUSSELS SPROUTS WITH LEMON VINAIGRETTE - IV
Web Sep 5, 2019 1Preheat oven to 450°F. 2Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, ¼ teaspoon pepper and ⅛ …
From phase-iv.com
From phase-iv.com
ROASTED BRUSSELS SPROUTS WITH CRISPY GNOCCHI @MYSTERYMACRAE
Web 15 bean soup. 1985 Birthplace of Coffeehouse Mysteries. 2 Ingredient Chocolate Fudge Cookies. 20-Clove Roasted Garlic Cauliflower. 2012. 2022. 3 Peach Recipes. 3-inch …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
30 HEALTHY DINNERS TO MAKE IN APRIL - MSN
Web This garlicky smash burger recipe includes a hefty amount of portobello mushrooms, which adds a light texture and rich umami flavor. Using a hot skillet and flattening the burgers …
From msn.com
From msn.com
20+ WINTER DINNER RECIPES FOR THE MEDITERRANEAN DIET
Web Dec 22, 2020 Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette View Recipe In this quick vegetarian dinner recipe, you can skip boiling the gnocchi- …
From eatingwell.com
From eatingwell.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON …
Web Sep 26, 2021 Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette | Good Life Recipe - YouTube Happy Cooking With Good Life RecipeENJOY OUR …
From youtube.com
From youtube.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Web Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender, 18 to 20 minutes. Step 4 Squeeze juice from the remaining lemon. Return the …
From weekinthelife.net
From weekinthelife.net
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Web Ingredients 2 Meyer lemons (see Tip) 1 pound Brussels sprouts, trimmed and quartered 1 (16 ounce) package shelf-stable gnocchi 1 cup thickly sliced shallots 4 tablespoons …
From mealplannerpro.com
From mealplannerpro.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Web 2 Meyer lemons; 1 pound Brussels sprouts, trimmed and quartered; 1 cup thickly sliced shallots; 1/4 cup slivered oil-packed sun-dried tomatoes; 1 (16 ounce) package shelf …
From punchfork.com
From punchfork.com
EASY GNOCCHI WITH ROASTED VEGETABLES - THE HUNGRY WAITRESS
Web Dec 13, 2019 Instructions. Preheat the oven to 400 degrees. Place all of the ingredients on a large sheet pan. Toss everything together (using your hands) until the oil is covering all …
From thehungrywaitress.com
From thehungrywaitress.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Web Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette - YouTube In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they'll cook through …
From youtube.com
From youtube.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Web 2 Meyer lemons (see Tip) 1 pound Brussels sprouts, trimmed and quartered 1 (16 ounce) package shelf-stable gnocchi 1 cup thickly sliced shallots 4 tablespoons extra-virgin …
From getrecipecart.com
From getrecipecart.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Web Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender, 18 to 20 minutes. Step 4. Squeeze juice from the remaining lemon. Return the …
From healthiereatingnow.com
From healthiereatingnow.com
You'll also love