ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
ROASTED PEARS AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can ¿ pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.
ROASTED PEARS WITH CARDAMOM GRANOLA AND VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Put the granola, brown sugar, flour, cardamom, cinnamon, and butter in a bowl, mix the ingredients with finger tips until the butter is well incorporated.
- Arrange the pears, skin-side down in a heavy 9 by 9-inch baking dish. Spoon and press the granola mixture on the pears. Place the dish in the oven until the granola mixture is golden brown and pears are tender, approximately 30 minutes.
- Remove the baking dish from the oven and serve with vanilla ice cream.
ROAST PEAR & SHERRY ICE CREAM
Serve this pear and sherry ice cream as a sweet treat to round off your next dinner party. The roast pear and lusciously textured ice cream pair beautifully
Provided by Diana Henry
Categories Dessert
Time 1h40m
Yield Serves 8 or more
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Peel, halve and core the pears, then put them in a gratin dish or roasting tin in which they can sit without too much surface area around them (otherwise the juices that come out of them will just burn off ). Sprinkle with the sugar and drizzle over 4 tbsp sherry and the melted butter. Bake for 30-40 mins; the pears should be completely tender and the juices around them slightly caramelised (check on them after 20 mins - if the pears are small it will take less time). Cut the pears up - still in the dish - and pour over the remaining sherry. Leave to cool completely, then purée (including all the juice) and push through a sieve. Cover and chill.
- To make the ice cream base, put the cream and milk in a heavy-based pan and add half the sugar. Slit the vanilla pod along its length and scrape the seeds out into the pan. Drop in the pod as well. Bring to just under the boil, stirring, then take the pan off the heat and leave to infuse. Remove the vanilla pod.
- Put the egg yolks in a bowl with the rest of the sugar and whisk with electric beaters until the mixture has increased in volume and falls in ribbons (this will take about 2 mins). Gradually stir about half the cream mixture into the eggs and sugar, then add this to the rest of the cream in the pan. Set the pan over a very low heat and cook, stirring all the time with a wooden spoon, for 8-10 mins, or until the mixture has thickened enough to coat the back of a spoon. Be really careful not to let the mixture overheat or it'll curdle.
- Pour the custard into a bowl set in a sink of iced water (this stops it cooking immediately) and leave to cool, stirring a little every so often. Chill for 3 hrs. Stir the pear purée and the 2 tbsp sherry into the custard, then churn in an ice cream maker following the manufacturer's instructions. Spoon into a container, cover and store in the freezer. Alternatively, if you don't have an ice cream maker, put the custard and pear mixture into a freezer-proof bowl, cover and put it in the freezer. Beat the mixture every hour until it's frozen (about 4 hrs) to break down the crystals.
Nutrition Facts : Calories 477 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 44 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CARAMELIZED CARDAMOM PEARS WITH ICE CREAM
Categories Rum Dessert Roast Quick & Easy Frozen Dessert Pear Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
- Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.
BAKED PEARS WITH ICE CREAM
Provided by Sheila Lukins
Categories Dessert Bake Pear Fall Summer Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F.
- 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down.
- 3. Combine the lemon juice, apple juice, water, and brown sugar; pour over the pears. Set the pan over medium heat and bring the juices to a boil. Cover the pan with aluminum foil. Bake for 40 minutes (basting after 15 minutes), or until the pears are tender when tested with a toothpick.
- 4. Chill the pears overnight in the refrigerator, covered with the cooking syrup. Serve in four small dessert bowls to fit, cored-side up, with a small scoop of ice cream in the center of each. Spoon a little of the syrup into each bowl.
HONEY ROASTED PEARS WITH BRANDY VANILLA ICE CREAM
The pears are roasted with spices and honey, they come out with a beautiful golden crust. Even without the ice cream they have a sophisticated flavor and presentation. Adapted from a recipe of Patina Restaurant in Los Angeles.
Provided by Mami J
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the brandy ice cream:.
- Stir together the ice cream and the brandy until well blended. Freeze until serving time.
- Preheat oven to 350 degrees.
- For the pears:.
- Halve, peel and core pears. Immediately sprinkle with lemon juice to prevent browning. In a large, rimmed baking pan, mix the remaining lemon juice with the butter, honey and vanilla. Stir in the orange and lemon zest, and the spices. With a small, sharp knife, score the rounded part of each pear half diagonally in one direction, then the other, to form a diamond pattern. Place pears cut side down in baking pan. Spoon honey mixture over pears.
- Bake pears 40-45 minutes, basting them with pan juices every 10 minutes or so, until the are very soft when pierced. Place one pear half on each plate and place scoops of ice cream around them. Garnish with the lemon and orange slices.
Nutrition Facts : Calories 311.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 44.3, Sodium 105.3, Carbohydrate 43.1, Fiber 4.3, Sugar 34.3, Protein 2.9
CREAMY BAKED PEARS
So simple but so delicious.
Provided by Lonnie Starks
Categories Desserts
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g
More about "roasted pears and ice cream recipes"
ROASTED PEAR ICE CREAM WITH HONEY AND VANILLA
From brooklynsupper.com
Reviews 4Estimated Reading Time 2 mins
ROASTED PEARS WITH PISTACHIOS AND VANILLA ICE CREAM
From honestcooking.com
Servings 4Estimated Reading Time 3 minsCategory DessertTotal Time 55 mins
EASY BAKED PEARS (VEGAN & GLUTEN-FREE) - MINIMALIST …
From minimalistbaker.com
ROASTED BOSC PEARS WITH POMEGRANATE GLAZE RECIPE
From bonappetit.com
BAKED PEARS WITH VANILLA ICE CREAM | ALINE MADE
From aline-made.com
15 EASY PEAR DESSERTS - RECIPES FOR SWEETS WITH PEARS
From delish.com
Author Mackenzie FilsonPublished Jun 18, 2022Estimated Reading Time 2 mins
- Cinnamon Baked Pears. These healthy individual baked pears will satisfy all your sweet cravings. Be sure to round these out with a big scoop of vanilla ice cream.
- Baked Pear Pies. Apple pie, it was nice meeting you, but pie crust-covered pears (drizzled with caramel!) are where it's at. Get the Baked Pear Pies recipe.
- Apple-Pear Crisp with Peanut Butter. Baked desserts are great for warming up on a cold day. When the wind starts blowing, try this fruit crisp. If you've never added peanut butter to your fruit crisps, get ready for your mind to be totally blown.
- Poached Pears. Got pears that are less than ripe? Underripe pears are an ideal ingredient in cooking, especially for poaching. Poaching slightly underripe pears makes them tender and sweetens them while allowing them to maintain their structure.
- Pear, Blue Cheese, and Maple Puff Pastry Tarts. Sweet pears meet their match with buttery puff pastry and salty-creamy blue cheese. Grab some bubbly and toast to this this super-classy five-ingredient tart.
ROASTED PEARS WITH PECAN CRUMBLE RECIPE - TODAY
From today.com
POACHED PEARS AND VANILLA ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
HONEY ROASTED PEARS | RECIPE | ROASTED PEAR, PEAR RECIPES, …
From pinterest.com
BEST ROASTED PEARS RECIPE - HOW TO MAKE ROASTED PEARS - GOOD …
From goodhousekeeping.com
PEAR ICE CREAM RECIPE
From damngoodicecream.com
EASY BUTTER ROASTED PEARS RECIPE - INSPIRED TASTE
From inspiredtaste.net
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
ROASTED PEARS (WITH BALSAMIC AND HONEY) - WHERE IS MY SPOON
From whereismyspoon.co
EASY ROASTED PEARS RECIPE & FRESH ROSEMARY ICE CREAM
From eleanorrosehome.com
ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM - FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love