Roasted Potato Halves Recipes

Steps:

• Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
• Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.

Steps:

• Preheat oven to 400 degrees.
• Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
• Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
• Place potato halves face down on the butter and seasonings.
• Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
• Serve on a plate with a side of sour cream for dipping.

Steps:

• Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
• When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
• Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
• Can be done in Microwave (approximately 15 minutes but check frequently).

Steps:

• In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

Steps:

• Preheat oven to 375F (190C).
• Place the halved potatoes in a bowl and pour the oil over them. Toss in the oil and/or rub them with your hands to insure that each is coated with oil.
• Arrange the potatoes cut side up on a baking sheet.
• Astuce (Hint): If your potato half keeps rolling over, slice a tiny sliver off the uncut side, giving it a flat surface on which to rest.
• Press an herb sprig on to each potato half; sprinkle them with salt.
• Bake until a golden crust has formed on the cut surface and the potato half is tender through, about 45 minutes.
• Serve, cut side up and nice and hot.

Steps:

• Preheat oven 400*.
• Score potato halves with a knife to make grooves.
• Cover baking sheet with parchment paper.
• Melt butter and stir in garlic and salt; spread evenly across pan.
• Sprinkle with Parmesan cheese.
• Sit potatoes cut side down in buttered pan.
• Place in preheated oven and bake 40-45 minutes.