Roasted Red Pepper Hummus Tahini Free Recipes

EASY ROASTED RED PEPPER HUMMUS

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Provided by MARBALET

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Yield 2

Number Of Ingredients 6

Easy Roasted Red Pepper Hummus image

Steps:

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g

Ingredients

2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
⅓ cup tahini
⅓ cup lemon juice
½ cup roasted red peppers
¼ teaspoon dried basil

ROASTED RED PEPPER HUMMUS

Provided by Valerie Bertinelli

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Roasted Red Pepper Hummus image

Steps:

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

Ingredients

Two 15-ounce cans chickpeas, drained and rinsed
1/2 cup roasted red peppers (jarred in water or oil both work)
3 tablespoons tahini
1 clove garlic, chopped
3 to 4 tablespoons lemon juice
Kosher salt
1/4 cup olive oil
Pita chips, celery and carrot sticks and halved radishes, for serving
Pita chips, celery and carrot sticks and halved radishes, for serving

ROASTED RED PEPPER HUMMUS (TAHINI-FREE)

I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so below are approximations. **You can also use dried/cooked chickpeas instead of canned.

Provided by MariaMiller

Categories Spreads

Time 7m

Yield 5 , 5 serving(s)

Number Of Ingredients 8

Roasted Red Pepper Hummus (Tahini-Free) image

Steps:

Drain both cans of chick peas, reserving the liquid from one of the cans.
Add both cans of beans to food processor along with 1-2 cloves of peeled garlic (no need to chop, the food processor will take care of that!), about half a jar of roasted red peppers in water (also add a bit of the liquid if you'd like to boost the pepper flavor), juice from 1/2 lemon, cumin, chili powder, and some salt.
Drizzle in olive oil (I usually use do one turn of the food processor, approximately 1 TBSP).
Blend for about 30 seconds. Add some of the chickpea liquid if needed to get the right consistency.
Continue to blend until smooth and creamy, scraping the sides and adding more liquid as needed.
Enjoy with your favorite veggies or pita chips. My favorites are carrots, cucumber slices, sugar snap peas, and red bell peppers!

Nutrition Facts : Calories 239.1, Fat 4.8, SaturatedFat 0.6, Sodium 722.2, Carbohydrate 41, Fiber 8.1, Sugar 0.1, Protein 8.9

Ingredients

2 (15 1/2 ounce) cans chickpeas (garbanzo beans)
1 -2 garlic clove
1 tablespoon olive oil
1/2 cup roasted red pepper (I use Priano from Aldi, in water not oil)
1/2 lemon, juice of
1/2 teaspoon cumin (or more to taste)
1/2 teaspoon chili powder (or more to taste)
salt

ROASTED RED PEPPER HUMMUS

This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe #73859. If you like roasted red peppers then this one's for you! Note: We like to put the hummus into 3 separate covered dishes so we can quickly & easily serve it as an appetizer along with raw veggies, pita wedges or crackers. This keeps it fresh and readily available for when we have guests over or a sudden hummus craving!

Provided by Moogliwoogli

Categories Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Roasted Red Pepper Hummus image

Steps:

Place all ingredients except the roasted red pepper in a food processor.
Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
Place in a glass container and cover tightly.
Refrigerate several hours to allow the flavors to develop.

Nutrition Facts : Calories 150.7, Fat 5.5, SaturatedFat 0.7, Sodium 691.4, Carbohydrate 21.6, Fiber 4.7, Sugar 0.3, Protein 5.7

Ingredients

16 ounces garbanzo beans, drained and rinsed
3 tablespoons tahini paste
3 tablespoons lemon juice
2 -3 tablespoons water, as needed
3 garlic cloves, coarsely chopped
2 tablespoons cumin powder
1/4 teaspoon cayenne powder
1/2 teaspoon salt
1 teaspoon paprika
4 ounces roasted red peppers (about 1/2 pepper)

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I roasted my red peppers by washing and de-seeding them and placing them on a foil lined baking tray and baking them at 400 for 25 minutes along with the garlic.When they were done roasting, I covered the pan with more foil and then peeled off the skins when cooled.
I then placed the roasted red peppers, roasted garlic, chickpeas, lime juice, olive oil, salt and chipotle pepper in adobo sauce in a blender and blended till mixture was creamy.

Roasted Red Pepper Hummus Tahini Free Recipes

EASY ROASTED RED PEPPER HUMMUS

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

ROASTED RED PEPPER HUMMUS

ROASTED RED PEPPER HUMMUS (TAHINI-FREE)

ROASTED RED PEPPER HUMMUS

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