Roasted Red Potatoes With Bacon Cheese Recipe 455

Steps:

• Preheat oven to 350 degrees.
• Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
• Spoon into greased 13x9 inch baking dish and cover with foil.
• Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

Steps:

• Heat oven to 350°F.
• Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 55 min. or until potatoes are tender, uncovering after 40 min.
• Sprinkle with parsley.

Steps:

• Preheat oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.
• Bake 40 to 50 min. or until fork tender. Remove from oven; cool completely.
• Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Steps:

• Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
• Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
• Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
• Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
• Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
• Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
• Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
• Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Steps:

• Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
• Spoon into lightly greased baking dish; cover; bake 40 minutes at 350°F.
• Remove cover; bake an additional 15 minutes.
• Sprinkle with parsley ( or fresh rosemary ).

Steps:

• HEAT oven to 350°F. MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. SPOON into 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.