Pineapple Delicious Pudding Recipes

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PINEAPPLE DELICIOUS PUDDING

Make and share this Pineapple Delicious Pudding recipe from Food.com.

Provided by Gidget

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Pineapple Delicious Pudding image

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Blend in flour, followed by pineapple.
  • Whisk egg yolks and milk together.
  • Lightly mix in the pineapple mixture.
  • Beat egg whites until soft peaks form.
  • Fold lightly into pineapple mixture.
  • Pour into a greased oven-proof casserole dish.
  • Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
  • The top should be a cakey crust with a custard consistency underneath.
  • Serve with cream, ice cream and a dusting of icing sugar.

Nutrition Facts : Calories 289.4, Fat 13.3, SaturatedFat 7.6, Cholesterol 136.2, Sodium 221.4, Carbohydrate 38, Fiber 0.5, Sugar 29.7, Protein 5.6

45 g butter, softened
1/2 cup caster sugar
1/4 cup self-raising flour, sifted
125 g crushed pineapple, well drained
2 eggs, separated
3/4 cup milk
icing sugar

MOM'S PINEAPPLE BREAD PUDDING

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5



Mom's Pineapple Bread Pudding image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

PINEAPPLE PUDDING

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4



Pineapple Pudding image

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

LAYERED PINEAPPLE PUDDING

This recipe is exactly like an original homemade banana pudding except you use canned pineapple instead. When I was growing up this is what my Mother would make when we didn't have bananas at the house, my Daddy preferred it over banana pudding. It really is good!!!

Provided by Dachshund Lover

Categories     Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 8



Layered Pineapple Pudding image

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, salt and 1/2 cup of sugar in a medium saucepan- preferably non-stick (you can also use a double boiler).
  • Add 3 eggs yolks and milk to the dry ingredients and combine together.
  • Stirring constantly (a whisk works wonders), cook uncovered until thickened over medium heat.
  • Remove from heat.
  • Stir in vanilla extract.
  • Spread a small amount of the custard (approximately 2 tablespoons) on the bottom of a 1 1/2 quart casserole.
  • Add 1 layer of vanilla wafers and then 1 layer of drained pineapple (half of the can).
  • Pour approximately 1/2 of the remaining custard over the pineapple.
  • Repeat layer- vanilla wafers, pineapple, and ending with remaining custard.
  • Beat egg whites until soft peaks form.
  • Slowly add 1/4 cup sugar while continuing to beat until stiff peaks form.
  • Carefully spoon the egg whites over the entire custard making sure to seal to edges.
  • Bake 15-20 minutes until egg whites are lightly browned.
  • Enjoy Warm!
  • Refrigerate leftovers, unless it's like at my house and there are none!

Nutrition Facts : Calories 312.5, Fat 9, SaturatedFat 3, Cholesterol 85.4, Sodium 151, Carbohydrate 52.7, Fiber 1.1, Sugar 29.8, Protein 6.2

1 (15 ounce) can crushed pineapple, in it own juice (drained)
35 vanilla wafers (approximately 3/4 of one box)
3/4 cup sugar (divided, 1/2 cup & 1/4 cup)
1/3 cup flour
3 eggs, separated
2 cups 2% low-fat milk or 2 cups canned evaporated milk, is recommended for a richer,creamier flavor
1 pinch salt
1/2 teaspoon vanilla extract

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